This week’s tapas

posted by Kathryn Johnson on Tags: no tags

April
19

We have a fantastic selection of tapas this week. Come in and enjoy:

Crema de puerro y patata
Leek and potato soup garnished with crème fraiche foam and crispy julienned leeks | 5.00

Gambitas al ajillo
Shrimp sautéed with garlic and wine | 6.50

Tortilla de patatas
Spanish potato and onion omelet | 4.00

Pollo al ajillo
Sautéed chicken pieces in lemon garlic wine sauce | 4.00

Pulpo en vinagreta
Octopus salad with tomatoes, mango and butter beans with a tropical vinaigrette | 7.50

Mini codillos de cerdo
Mini “Wild Wings” pork shank Osso buco with Sherry Demi-glace (2) | 7.50

Mejillones salteados con tomate y albahaca
Mussels sautéed with tomato, basil, and white wine | 5.50

Pastel de salmon
Panko encrusted salmon cake topped with lemon dill alioli | 6.50

Ensalada de arugula y gambas
Grilled shrimp and baby arugula salad with fennel, oranges, almonds, shaved Manchego, and an herb cabernet sauvignon vinaigrette | 6.50

Conejo guisado
Rabbit stew with Spanish fries | 7.00

Gazpacho blanco
White gazpacho with ground almonds, garlic, grapes, cucumber, extra virgin olive oil and aged sherry vinegar | 5.00

Codorniz relleno
Quail stuffed with wild mushrooms and morcilla | 9.00

Categories: Food