May
4

Join us from 1-6PM on Sunday May 14th  to celebrate Mother’s Day with the whole family! Mom deserves nothing but the best, so wine and dine her with our hand-selected menu favorites and Mother’s Day specials. Our menu includes:

SOPAS – SOUPS

Caldo Gallego
Hearty Galician soup of potatoes, cannellini beans, collard greens, Spanish sausage, and ham | 7.00

Crema de puerro y patata
Leek and potato soup garnished with crème fraiche foam and crispy leeks | 7.00

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APERITIVOS – APPETIZERS

Tabla Ibérica
Serrano ham, cured Spanish sausage, Manchego cheese,
and Mahon cheese | 16.00

Chorizo a la Rioja
Spanish sausage sautéed with shallots and Rioja red wine demi-glace | 12.00

Tosta de escalivada 
Flatbread topped with house roasted colored peppers, eggplant, artichokes, fontina cheese, and baby arugula topped with a balsamic reduction drizzle | 10.00

Camarones al ajillo 
Shrimp sautéed with garlic, olive oil, and white wine seafood sauce | 15.00

Pulpo a la Gallega
Galician style octopus with Spanish paprika, sea salt, and extra virgin olive oil | 15.00

Salpicón tropical
Seafood salad with shrimp, scallops, and monk fish in a passion fruit vinaigrette | 13.00

Ensalada de berros 
Watercress Salad with colored cherry tomatoes, radishes, Serrano ham, shaved Manchego cheese, and an herb aged sherry vinaigrette | 13.00    

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PLATO  PRINCIPAL – ENTRÉE

Salmón a la plancha con salsa de membrillo
Grilled salmon with a quince glaze and spinach risotto | 25.00

Halibut a la plancha
Grilled halibut with yellow tomato saffron coulis over garlic sautéed baby spinach | 27.00

Linguini con camarones y almejas
Linguini tossed with sautéed shrimp, clams, garlic, and shallots, in a parsley white wine seafood sauce | 26.00

Bistec a la plancha
Certified Black Angus New York strip with pink peppercorn
brandy sauce | 28.00

Codillo de cerdo 
Roasted pork shank Osso buco with Oloroso sherry demi-glace and roasted garlic mashed red potatoes | 27.00

Carrete de cordero al romero
Grilled rack of lamb with rosemary infused Port reduction demi-glace and citrus glazed pearl onions | 29.00
(Subject to availability)

Pollo Pepitoria
Chicken breast sautéed in a sauce of tomato, almonds, garlic, Serrano ham, saffron, and Fino sherry topped with grated cooked egg | 23.00

Paella de la casa
Clams, mussels, shrimp, chicken, and sausage cooked in saffron rice ($25.00 for each additional portion) (for two) | 50.00

Paella marinera especial
Seafood paella with clams, mussels, shrimp, scallops, fish, and jumbo head-on prawns cooked in saffron rice ($32.50 for each additional portion) (for two) | 65.00

Toast mom with our Cava Sangria! Loaded with fresh fruit and Spanish sparkling wine, it’s the perfect way to tell mom she’s the best! Make sure you save room for dessert – – – try our chocolate mousse or homemade flan! Don’t wait till the last minute, call for reservations: 860-296-1714. Gift certificates are also available.

Categories: Food