Specials for the week May 12th through May 18th

posted by Kathryn Johnson on Tags: no tags

May
12

It’s looking like we might have another rainy weekend. You can escape the gloomy weather and try one of our specials like our braised lamb shanks with a rosemary port demi-glace, or our grilled razor clams with an herb champagne vinaigrette. You can see all our specials below!

Just a reminder that it’s Mother’s Day weekend and we have a special menu from 1-6PM on Sunday. You can check it out here. Call for reservations 860-296-1714 – gift certificates are also available!

SOPA DEL DIA – SOUP

Sopa de ajo
Andalucian style garlic soup with saffron, a touch of Fino sherry, and topped with an herb garlic crouton | 7.00    

APERITIVOS – APPETIZERS  

Pastel de salmon
Panko encrusted salmon cakes served with a mango vinaigrette | 12.00  

Navajas a la plancha
Grilled razor clams with an herb champagne vinaigrette | 13.00    

PLATO PRINCIPAL – ENTRÉE  

Halibut a la plancha
Grilled halibut with yellow tomato saffron coulis over garlic sautéed baby spinach | 27.00  

Codillo de cordero braseado
Braised lamb shanks with a rosemary port demi-glace | 26.00

Categories: Food