Join us for the Summer Taste of Hartford at Costa del Sol, starting Tuesday, July 18th through Sunday, July 30th. We’re featuring our fantastic $30.17 fixed price menu, in addition to our regular menu. Choose an appetizer or soup, an entrée, and a dessert.

Our fixed price menu includes:

Appetizer or Soup
Gazpacho
Classic Andalusian cold soup of pureed tomato and vegetables with extra virgin olive oil and aged sherry vinegar

Tosta con escalibada y jamón
Flatbread of roasted summer vegetables, topped with torn Serrano ham, baby arugula, and drizzled with a balsamic reduction

Pimiento relleno
Roasted pepper stuffed with quinoa, eggplant, artichoke, red onion, zucchini, sundried tomato, pine nuts, topped with grilled shrimp and fresh goat cheese

Pastel de cangrejo
Panko encrusted crab cake with roasted corn salsa and lemon aioli

Entrée
Atún a la plancha
Grilled tuna with a ceviche style salsa of mango, red onion, cucumber, cilantro, and citrus vinaigrette over Cuban style rice with black beans

Linguini con camarones y almejas
Linguini with shrimp and clams in a garlic parsley white wine sauce

Falda a la plancha
Grilled flank steak with chimichurri over sautéed red potatoes

Codillo de cerdo
Pork shank osso buco with Oloroso sherry demi-glace over roasted garlic and basil mashed red potatoes

Paella de la casa
House paella with mussels, clams, shrimp, chorizo, and chicken cooked in saffron rice (minimum for 2)

Dessert
Flan
Spanish caramel custard

Arroz con leche
Creamy rice pudding

In addition to our Taste of Hartford menu we also have hand-selected and specially priced red and white wines paired for this menu for $20.17. Call for reservations! The Taste of Hartford only runs for 2 weeks and space is limited so please call us at 860-296-1714 to make reservations.

Categories: Food, Taste of Hartford