Costa del Sol Restaurant Specials for July 7 through July 13

posted by Kathryn Johnson on Tags: no tags

July
7

Even though it was a short work week we’re excited that Friday is here. Come in and try one of our new specials. We have sliced tenderloin medallions over warm Israeli couscous salad with  grilled colored peppers, mushrooms, and chipotle aioli on the menu! Also – – – don’t forget to book your table for the Taste of Hartford! Have you seen our menu? See all our fabulous new specials:

SOPA  DEL  DIA  –  SOUP 

Gazpacho

Classic cold soup of pureed tomato and vegetable with extra virgin olive oil and aged sherry vinegar, 7.00  

APERITIVOS – APPETIZERS 

Solomillo sobre ensalada de couscous

Sliced tenderloin medallions over warm Israeli couscous salad with  grilled colored peppers, mushrooms, and chipotle aioli, 13.00 

Ensalada de melocotones y camarones

Baby arugula and radicchio salad with peaches, shrimp, tomatoes, goat cheese crumbles, Chardonnay vinaigrette and topped with roasted garbanzo beans, 13.00   

PLATO PRINCIPAL – ENTRÉE 

Rape en salsa de pimiento rojo

Medallions of monkfish sautéed in a red pepper and almond sauce accompanied by saffron herb almond couscous, 26.00 

New York bistec a la plancha

Grilled New York strip steak topped with shiitake mushroom and green peppercorn sauce, 27.00

Categories: Food