Costa del Sol Specials of the Week July 14 through July 20

posted by Kathryn Johnson on Tags: no tags

July
14

The Taste of Hartford is next week! Have you made your reservations? Stop in this weekend for one of our fabulous specials and make your Taste of Hartford reservations! This week we have sliced beef tenderloin medallions over grilled salad of squash, colored peppers, mushrooms, eggplant, and cauliflower, with a garlic lemon aioli!! See all our specials below.

SOPA DEL DIA – SOUP

Gazpacho
Classic cold soup of pureed tomato and vegetable with extra virgin olive oil and aged sherry vinegar, 7.00  

APERITIVOS – APPETIZERS  

Solomillo sobre escalivada
Sliced beef tenderloin medallions over grilled salad of squash, colored peppers, mushrooms, eggplant, and cauliflower, with a garlic lemon aioli, 13.00  

Ensalada de arrúgala y frisé
Baby arugula, frisé and grilled shrimp salad with mango wedges, tomatoes, piquillo peppers, walnuts, wine cured goat cheese shavings, and citrus vinaigrette, 13.00  

PLATO PRINCIPAL – ENTRÉE  

Rape en salsa de pimiento rojo
Medallions of monkfish sautéed in a red pepper, saffron and almond sauce accompanied by saffron herb almond couscous, 26.00  

New York bistec a la plancha
Grilled New York strip steak topped with shiitake mushroom and green peppercorn sauce, 27.00  

Bistec a la plancha
Grilled flank steak with churrasco sauce, a popular Spanish grilling sauce made with garlic, onions, tomatoes, herbs and spices, olive oil and a touch of aged sherry vinegar, 26.00

Categories: Food