Specials for the Week August 5th through August 10th

posted by Kathryn Johnson on Tags: no tags

August
5

Specials for the week from Saturday August 5th through Thursday August 10th:

SOPA DEL DIA – SOUP

Gazpacho
Classic cold soup of pureed tomato and vegetable with extra virgin olive oil and aged sherry vinegar, 7.00    

APERITIVOS – APPETIZERS  

Pimientos de padrón
From Pepe’s garden, blistered padrón peppers sprinkled with sea salt. Some are hot and some are not!, 11.00  

Pastel de cangrejo
Panko encrusted crab cake served over quinoa roasted vegetable salad with pine nuts, fresh goat cheese and lemon aioli, 11.00  

Tosta de escalivada y camarón
Flat bread with fontina cheese, grilled summer vegetables, shrimp and balsamic reduction drizzle, 12.00    

PLATO PRINCIPAL – ENTRÉE  

Halibut a la plancha
Grilled halibut with sautéed grape tomato garlic caper and basil salad, 27.00  

Bistec a la plancha
Grilled flank steak with churrasco sauce, a popular Spanish grilling sauce, made with garlic, onions, tomatoes, herbs and spices, olive oil and a touch of aged sherry vinegar, 26.00

Categories: Food