October is Paella Month at Costa del Sol Restaurant

posted by Kathryn Johnson on Tags: no tags


Paella Month at Costa del SolWe’re celebrating National Hispanic Heritage Month by offering several varieties of paella throughout October. Our goal is to leave you wanting more and the good news is that all Paella TO GO, including our special paellas, are 20% off!

Paella Month at Costa del Sol

In addition to our regular paellas, here’s sample of what we’re cooking up:

Lobster Paella
Shrimp, clams, mussels, fish, and (of course) lobster cooked in saffron rice

“Midnight” Paella
Shrimp, clams, fish, and squid cooked in saffron rice prepared with squid ink

Paella Valenciana
Valencian style paella with rabbit, pork, chorizo, and artichokes

A thin noodle-based Paella made with chicken, sausage, and shrimp

We will offer spontaneous paella specials throughout the month so keep an eye on our Facebook page and our blog. Don’t miss out on this once a year celebration! Reserve your table: 860-296-1714

Categories: Paella Month