Specials for the Week September 29-October 5

posted by Kathryn Johnson on Tags: no tags

September
29

Our End-Of-Summer Lobster Festival is coming to an end and Paella month is just beginning! Don’t let September pass you by without your fill of lobster. Come in and try our split grilled lobster with Galician brandy and herb seafood sauce. See all our specials below: 

SOPA DEL DIA – SOUP

Gazpacho
Classic cold soup of pureed tomatoes and vegetables with extra virgin olive oil and aged sherry vinegar, 7.00
 
APERITIVOS – APPETIZERS
 
Ensalada de tomate, arrúgala, y langosta
Arugula and heirloom tomato, from Pepe’s garden, with fresh mozzarella, lobster pieces, Romanesco, red onion, and an herb balsamic vinaigrette, 15.00
 
Pastel de cangrejo
Panko encrusted crab cakes with piquillo pepper coulis topped with roasted mango salsa, 13.00
 
Pimientos de padrón
From Pepe’s garden, blistered padrón peppers sprinkled with sea salt. Some are hot and some are not!, 11.00 

PLATO PRINCIPAL – ENTRÉE
 
Atun a la plancha
Grilled tuna topped with puttanesca style sauce of tomatoes, manzanilla olives anchovies, garlic, and herbs, 26.00
 
Mariscada con langosta
Seafood casserole with half a lobster in a tomato seafood broth, 30.00
 
Langosta a la plancha
Split grilled lobster with Galician brandy and herb seafood sauce, 28.00
 
Paella marinera con langosta
Special seafood paella with lobster, clams, mussels, shrimp and fish (For Two), 65.00

Categories: Food