Specials for the Week October 27 – November 2

posted by Kathryn Johnson on Tags: no tags

October
28

Paella Month at Costa del Sol

We’re celebrating the last weekend of Paella Month with some fantastic specials! Don’t let another year slip by you without trying one of our special paellas! Here are all our specials:

SOPA  DEL  DIA  –  SOUP 

Crema de calabaza

Roasted butternut squash soup topped with crème fraiche, 7.00 

APERITIVOS – APPETIZERS 

Ensalada de bistec

Herb marinated flank steak salad with mixed greens, tomatoes, red onion, Romanesco, Feta cheese, and dressed with red wine vinaigrette, 12.00 

Pastel de salmon

Salmon cake with mango tomato pepper relish topped with mustard garlic aioli, 12.00 

PLATO PRINCIPAL – ENTRÉE 

Pez espada a la plancha

Grilled sword fish with tropical salsa over Cuban style rice with black beans, 26.00 

New York Biftec a la plancha

Certified Black Angus New York strip steak with wild mushroom ragout with bacon and bourbon, 26.00

PAELLA   MONTH   CELEBRATION 

Paella marinera con langosta

Special seafood paella with lobster, clams, mussels, shrimp, and fish (For Two), 65.00 

Paella negra

Squid ink paella with squid, fish, clams, shrimp and topped with aioli (For Two), 50.00 

Fideua

Thin noodle paella with chicken, sausage and shrimp  

Categories: Food, Paella Month