Specials for the Week November 3rd through November 9th

posted by Kathryn Johnson on Tags: no tags

November
3

TGIF! We’re excited for the weekend! We’ve released a brand new batch of specials for the week. Come in and try our Asturian style hearty white bean soup with chorizo, morcilla, Serrano ham, and smoked Spanish paprika. 

 

SOPA DEL DIA – SOUP

Fabada
Asturian style hearty white bean soup with chorizo, morcilla, Serrano ham, and smoked Spanish paprika, 7.00
 
 
APERITIVOS – APPETIZERS
 
Ensalada de bistec
Herb marinated flank steak salad with mixed greens, tomatoes, red onion, rife roasted artichokes, feta cheese, and dressed with red wine vinaigrette, 12.00
 
Salpicon de marisco y langosta
Spanish style seafood salad with shrimp, scallops, lobster, and monkfish in an onion, pepper, and tomato aged sherry vinaigrette, 13.00
 
 
PLATO PRINCIPAL – ENTRÉE
 
Lubina a la plancha
Grilled wild striped bass topped with a ceviche style salsa with citrus vinaigrette, 27.00
 
New York Biftec a la plancha
Certified Black Angus New York strip steak with wild mushroom ragout with bacon and bourbon, 26.00
 
Bistec a la plancha
Grilled herb marinated flap steak with a churrasco sauce, a popular Spanish grilling sauce of pureed herbs, vegetables and olive oil, 26.00

Categories: Food