Specials for the Week November 10th – 16th

posted by Kathryn Johnson on Tags: no tags

November
10

Is it just us or have we gone straight from summer to winter?! Well it might feel like winter but we’re thinking about Thanksgiving and have filled our deli with some fantastic seasonal treats. Stop in for dinner this weekend and do some shopping – we’re your one stop shop for all your specialty Spanish foods. Below are our specials:

SOPA DEL DIA – SOUP

Caldereta
Galician style chowder with monk fish, clams, smoked bacon, leeks and potatoes, 8.00  

APERITIVOS – APPETIZERS  

Ajo arriero
A classic Basque dish of shredded salted cod that’s sautéed with peppers, onions, and garlic. It’s accompanied with roasted herbed fingerling potatoes and topped with avocado slices, 12.00  

Ensalada de arugula y pollo empanizado
Baby arugula and frisée salad with tomatoes, yellow peppers, Manzanilla olives, and dressed with a balsamic vinaigrette. It’s topped with herbed bread crumb encrusted chicken breast and a lime cilantro aioli, 12.00  

PLATO PRINCIPAL – ENTRÉE  

Lubina a la plancha
Grilled wild striped bass topped with a ceviche style salsa with citrus vinaigrette, 27.00  

Bistec a la plancha
Grilled herb marinated flap steak with a churrasco sauce, a popular Spanish grilling sauce of pureed herbs, vegetables, and olive oil, 26.00

Categories: Food