New Year’s Eve 2017 Menu

posted by Kathryn Johnson on Tags: no tags

December
29

Spanish New Year Costa del Sol

As we prepare to say goodbye to 2017 celebrate the past year and welcome 2018 with dinner, cocktails, and a complimentary champagne toast at midnight at Costa del Sol. In addition to our regular menu, we will feature several celebratory specials that will include soups, appetizers, and entrées – special menu is below. We’re taking dinner reservations from 4-10PM, call 860-296-1714.

NEW YEAR’S EVE 2017 MENU


New Year’s Eve Special Drink

Cava (champagne) sangria

By the glass: 8.00

By the pitcher: 28.00


SOPA – SOUP

Bisque de camaron
Shrimp bisque garnished with a crème fraiche foam, 8.00


APERITIVOS – APPITIZERS

Vieras a la plancha
Grilled scallops with black garlic aioli over risotto, 14.00


PLATO PRINCIPAL – ENTREE

Bacalao a la plancha
Roasted house cured cod fish topped with a red pepper and onion confit over sautéed spinach, 25.00

Codillo de cordero
Braised lamb shank over farro and swiss chard sauté, 28.00

Solomillo mar y montaña
Surf n’ turf grilled beef tenderloin with jumbo shrimp, 32.00

Special Holiday Paella
Clams, mussels, shrimp, scallops, fish, chicken, and sausage cooked in saffron rice, garnished with head-on shrimp (minimum for two) (per portion), 28.00

Categories: Food