Specials for the week – January 5th through 11th

posted by Kathryn Johnson on Tags: no tags

January
5

It’s going to be a cold weekend! Warm up with one of our specials and a glass of wine – – – this week we have braised lamb shank over farro Swiss Chard and red onion sauté. See all our specials below: 

SOPA DEL DIA – SOUP
 
Fabada
Asturian style hearty white bean soup with chorizo, morcilla, Serrano ham, and smoked Spanish paprika, 7.00
 

 
APERITIVOS – APPETIZERS
 
Albondigas de cordero
Lamb meatballs with saffron risotto and tzatziki, 11.00
 
Ensalada de arrugula y falda
Baby arugula salad with grilled marinated skirt steak, blood oranges, fennel, red onion, tomato, and dressed with a balsamic vinaigrette, 12.00
 


 
PLATO PRINCIPAL – ENTRÉE
 
Mahi-mahi a la plancha
Grilled Mahi-mahi with mango tropical salsa and Cuban style rice, 25.00
 
Codillo de cordero
Braised lamb shank over farro Swiss Chard and red onion sauté, 27.00 
Categories: Food