Specials for the Week February 9 through February 15th

posted by Kathryn Johnson on Tags: no tags

February
9

Valentine’s Day is right around the corner. Have you made your reservations yet? Celebrating early? This week we have some amazing specials. Try our grilled mahi-mahi  with ceviche style sauce of red onions, green peppers, tomatoes, cucumbers, mango, and citrus vinaigrette over Cuban black beans and rice! See all our specials below:

 
SOPA DEL DIA – SOUP
 
Caldereta
Galician style chowder with monk fish, clams, smoked bacon, leeks and potatoes, 8.00    
 
APERITIVOS – APPETIZERS
 
Tosta con Jamon y vegetales asados
Flat bread with roasted zucchini, squash, caramelized red onions, mushrooms, Serrano ham, and Fontina cheese, 12.00
 
Atún a la guindilla
Tuna pieces sautéed in virgin olive oil, garlic, guindilla pepper, and white wine, 12.00
 
Navajas a la plancha
Grilled razor clams dressed with champagne herb vinaigrette, 13.00
{Arrives on Saturday}
 
PLATO PRINCIPAL – ENTRÉE
 
Mahi-mahi con salsa estilo ceviche
Grilled mahi-mahi  with ceviche style sauce of red onions, green peppers, tomatoes, cucumbers, mango, and citrus vinaigrette over Cuban black beans and rice, 25.00
 
New York bistec con pimienta verde
Grilled Certified Black Angus New York strip steak with green peppercorn
brandy sauce, 27.00 
Categories: Food