Valentine’s Day at Costa del Sol – Full Menu

posted by Kathryn Johnson on Tags: no tags


Valentine’s Day is on Wednesday, February 14th! Eat your heart out this year with our hand-selected menu favorites and Valentine’s Day specials! Have you made your reservation yet? Call (860) 296-1714 

Here’s our full menu:

Crema de langosta
Creamy lobster bisque with a touch of Spanish Brandy and topped with crème fraiche, 9.50
Caldo Gallego
Hearty Galician style soup of ham, sausage, potatoes, white beans and collard greens, 8.00

Serrano ham, Manchego cheese, Spanish Iberico sausage, piquillo peppers, Manzanilla olives, and fire roasted artichokes 16.00
Shrimp and salmon ceviche with Asian pear, tomato, cucumber, onion, and citrus vinaigrette, 14.00
Camarones al pimentón
Shrimp sautéed with garlic filets, virgin olive oil, smoked paprika and white wine, 15.00
Pulpo a la Gallega
Galician style octopus with paprika, sea salt and extra virgin olive oil, 15.00
Vieiras sobre risotto de fresas
Grilled scallops with strawberry risotto and mango passion fruit vinaigrette, 16.00
Ensalada de salmón ahumado
Smoked salmon salad with artisan lettuce, avocado, grape tomatoes, cucumber, and red onion with a lemon dill caper vinaigrette, 13.00

Halibut a la plancha
Grilled halibut over yellow pepper saffron coulis, 29.00
Salmón con salsa de membrillo
Quince glazed salmon over spinach risotto, 25.00
Codillo de cerdo
Pork shank Osso buco with Amontillado sherry au jus and herbed mashed red potatoes, 28.00
Bistec a la pimienta verde
Black Angus New York Strip with green peppercorn brandy sauce, 28.00
Solomillo mar y montana
Grilled beef tenderloin with marinated jumbo shrimp and bordelaise sauce, 32.00
Pollo en Pepitoria
Sautéed chicken breast filets with sliced almonds, garlic, tomato, Serrano ham, saffron, Fino sherry, and grated egg, 25.00
Special San Valentine Paella de la Casa
Clams, mussels, shrimp, chicken, and sausage cooked in saffron rice garnished with jumbo head-on prawns (minimum for two) (for 2), 54.00
Special San Valentine Paella Marinera
Clams, mussels, shrimp, scallops, and fish cooked in saffron rice garnished with jumbo head-on prawns (minimum for two) (for 2), 62.00

Valentine Passion Fruit Martini, 10.00
Cava (champagne) sangria
By the glass: 8.00   –   By the pitcher: 28.00
Categories: Food