Specials For The Week February 23 to March 1

posted by Kathryn Johnson on Tags: no tags

February
23

Costa del Sol Spanish Restaurant

It’s that time of the week again when we roll out our weekly specials! It might be raining on and off this weekend but it always the sunny side of Spain at Costa del Sol. This week we have a grilled tuna with Puttanesca style sauce with crushed tomato, green olives anchovies, and garlic. See all our specials:

SOPA DEL DIA – SOUP

Sopa de ajo
Andalusian garlic soup with a touch of Fino sherry and topped with a garlic herb crouton, 7.00

APERITIVOS – APPETIZERS

Surtido Mediterráneo
Assorted dish with hummus, toasted baguette slices, piquillo peppers, charred artichoke, olives Mahón cheese, and smoked salmon, 11.00

Ensalada de verdes y Jamón
Mixed greens and shredded kale salad with beets, blood oranges, grape tomatoes, Serrano ham, and Manchego shavings, with an apple cider vinaigrette, 12.00

PLATO PRINCIPAL – ENTRÉE

Atun a la plancha
Grilled tuna with Puttanesca style sauce with crushed tomato, green olives anchovies, and garlic, 27.00

Chuletas de cordero
Free range all-natural lamb chops with citrus glazed Cipollini onions and rosemary scented Port reduction dem-glace, 29.00

Categories: Food