Specials Friday March 2nd – Thursday March 8th

posted by Kathryn Johnson on Tags: no tags

March
2

It’s that time of the week again – – – time to roll out another exciting batch of specials. Each week we take inspiration from seasonal ingredients and the flavors of Spain to create unique dishes. This week we have grilled razor clams dressed with a champagne herb vinaigrette, grilled tuna with Puttanesca style sauce, and so much more! In fact, it’s the perfect soup weather. Come in and enjoy our Asturian style hearty white bean soup! It’s served with chorizo, morcilla, Serrano ham, and smoked Spanish paprika. See all our specials below: 

SOPA DEL DIA – SOUP

Fabada
Asturian style hearty white bean soup with chorizo, morcilla, Serrano ham, and smoked Spanish paprika, 7.00

APERITIVOS – APPETIZERS

Navajas a la plancha
Grilled razor clams dressed with a champagne herb vinaigrette, 13.00

Ajo arriero
Shredded salted cod sautéed with onions and peppers over Serrano ham risotto and topped with avocado, 12.00

Ensalada de arrúgala y frise
Arugula and frisée salad with beets, mango, red peppers, tomatoes, and a citrus fennel vinaigrette topped with almond encrusted shrimp, 12.00

PLATO PRINCIPAL – ENTRÉE

Atún a la plancha
Grilled tuna with a Puttanesca style sauce with crushed tomato, green olives, anchovies, and garlic, 27.00

Bistec a la plancha
Herb marinated flap steak with a popular Spanish marinating and grilling sauce of pureed tomato, garlic, and herbs, 26.00

Categories: Food