Specials for the week March 9 – March 15

posted by Kathryn Johnson on Tags: no tags

March
9

We’re gearing up for a great weekend! This week we have a herb marinated flap steak with a popular ​Spanish marinating and grilling sauce of pureed tomato, garlic, and herbs and veal sautéed with shittake mushrooms, shallots, diced tomato, sherry and finished with veal demi-glace​. See all our specials below:

SOPA DEL DIA – SOUP

Sopa de cebolla y almendra
Chicken almond soup with almond ​broth topped with a Manchego cheese crouton, 7.00

APERITIVOS – APPETIZERS

Ajo arriero
Shredded salted cod sautéed with onions and peppers over Serrano ham risotto and topped with avocado, 12.00

Ensalada de falda
Herb marinated skirt steak salad with artisan lettuce, tomatoes, red onion, pine nuts, Manchego cheese shavings and a basil balsamic vinaigrette​, 12.00

PLATO PRINCIPAL – ENTRÉE

Mahi-Mahi a la plancha
Grilled mahi-mahi with mango tropical salsa and Cuban style rice with black beans​​​, 27.00

Bistec a la plancha
Herb marinated flap steak with a popular ​Spanish marinating and grilling sauce of pureed tomato, garlic, and herbs, ​​​​26.00

Ternera salteada
Veal sautéed with shittake mushrooms, shallots, diced tomato, sherry and finished with veal demi-glace​, 26.00

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