Specials for the week – March 23 through March 29

posted by Kathryn Johnson on Tags: no tags

March
23

Are you ready for the weekend? The countdown to Easter has begun – – – if you haven’t made your reservations yet there’s still time! This week we have some fabulous specials, including grilled scallops over strawberry risotto and topped with mango vinaigrette! See all our specials below:

SOPA DEL DIA – SOUP

Sopa de ajo
Andalusian garlic soup with a touch of Fino sherry and topped with a garlic herb crouton, 7.00

APERITIVOS – APPETIZERS

Ensalada de pera asiática y camarón
Grilled Asian pear and shrimp salad with artisan greens, red peppers, tomatoes, Manchego cheese shavings and dressed with a citrus vinaigrette, 12.00

PLATO PRINCIPAL – ENTRÉE

Atún a la plancha
Grilled tuna with ceviche style salsa of red onions, green peppers, tomatoes, cucumbers, mango, and a cilantro citrus vinaigrette, 27.00

Solomillo de cerdo con salsa de manzanas
Roasted herb marinated pork tenderloin with sautéed apples and chard brussel sprouts, 24.00

Categories: Food