Friday and Saturday Specials

posted by Kathryn Johnson on Tags: no tags

March
30

It’s looking like a beautiful weekend! This weekend our specials only run Friday and Saturday because we’ll have Easter specials on Sunday. Come in tonight and try our braised lamb shank with rosemary scented port demi-glace! See all our specials below:

SOPA DEL DIA – SOUP

Crema de puerro y patata

Leek and potato soup garnished with crème fraiche foam and crispy julienned leeks, 7.00

APERITIVOS – APPETIZERS

Tosta con salmón marinado

Crostini with housed cured salmon, aioli spread and cucumber, 11.00

Ensalada de arrúgala y camarón empanizado

Baby arugula salad with caramelized onions, beets, mango, dressed with passion fruit red wine vinaigrette and topped with almond encrusted shrimp, 12.00

PLATO PRINCIPAL – ENTRÉE

Halibut a la plancha con salsa piquillo

Grilled halibut over piquillo pepper coulis, 28.00

Codillo de cordero

Braised lamb shank with rosemary scented port demi-glace, 26.00

Categories: Food