Specials for the Week – Friday April 6 to Thursday April 12

posted by Kathryn Johnson on Tags: no tags

April
6

It’s going to be a chilly and rainy weekend. Warm up with a glass of wine and one of our new specials! This week we have toasted country style bread and fontina cheese topped with tuna salad with capers, black olives, shallots, marinated artichokes, and celery! Did you hear that we’ll be at The Taste of Wethersfield tomorrow? If you don’t have tickets yet you can get them here

SOPA  DEL  DIA  –  SOUP
 
Sopa de ajo
Andalusian garlic soup with a touch of Fino sherry and topped with a garlic herb crouton, 7.00    
 
APERITIVOS – APPETIZERS
 
Tosta con ensalada de atún
Toasted country style bread and fontina cheese topped with tuna salad with capers, black olives, shallots, marinated artichokes, and celery, 12.00
 
Ensalada de frisé y pera
Frisée and carmelized pear salad with marinated colored peppers, onions, and celery topped with grilled shrimp, 12.00
 
PLATO PRINCIPAL – ENTRÉE
 
Atún a la plancha con mojo picón
Grilled tuna with mojo picón, a popular Canary Island pureed sauce of green peppers, onion, garlic, cilantro and sherry vinegar, and served with “wrinkled” fingerling potatoes, 25.00
 
Chuletas de cordero
Free range all-natural Islandic lamb chops with rosemary scented Port demi-glace, 29.00
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