Mother’s Day Full Menu

posted by Kathryn Johnson on Tags: no tags

May
4

Mother’s Day is next Sunday, May 13th. Have you made your dinner reservations yet? Mom deserves nothing but the best, so wine and dine her with our hand-selected menu favorites and Mother’s Day specials. Here’s our full menu:

SOPAS – SOUPS

Caldo Gallego
Hearty Galician soup of potatoes, cannellini beans, collard greens, Spanish sausage, and ham

Gazpacho blanco
White gazpacho made with almonds, grapes, garlic, cucumber, bread, extra virgin olive oil, and aged sherry vinegar


APERITIVOS – APPETIZERS

Tabla Ibérica
Serrano ham, cured Spanish sausage, Manchego cheese, and Mahon cheese

Chorizo a la Rioja
Spanish sausage sautéed with shallots and a Rioja red wine demi-glace

Tosta con jamon y arugula
Flat bread with fontina cheese, Serrano ham, fire roasted artichokes, grape tomatoes, and topped with baby arugula and a balsamic reduction drizzle

Camarones al pimenton
Shrimp sautéed with garlic fillets, virgin olive oil, Spanish La Vera paprika, and white wine

Pulpo a la Gallega
Galician style octopus with Spanish paprika, sea salt, and extra virgin olive oil

Vieiras a la plancha
Grilled scallops over strawberry risotto


PLATO PRINCIPAL – ENTRÉE

Salmón a la naranja
Grilled salmon with Gran Torres orange brandy sauce

Atun a la plancha
Grilled tuna with puttanesca style sauce of tomato, Manzanilla olives, capers, and anchovies

New York Bistec a la plancha
Certified Black Angus New York strip Basque style with sautéed roasted sweet red peppers and garlic fillets

Codillo de cerdo
Roasted pork shank Osso buco with Oloroso sherry demi-glace and roasted garlic mashed red potatoes

Carne de costilla braseada
Braised beef short ribs with San Simon mashed potatoes

Carrete de cordero al romero
Grilled all-natural free-range Icelandic lamb chops with a rosemary infused Port reduction demi-glace and citrus glazed Cipollini onions

Pollo Pepitoria
Chicken breast sautéed in a sauce of tomato, almonds, garlic, Serrano ham, saffron, and Fino sherry topped with grated egg

Paella de la casa
Clams, mussels, shrimp, chicken, and sausage cooked in saffron rice

Paella marinera especial
Seafood paella with clams, mussels, shrimp, scallops, fish, and jumbo head-on prawns cooked in saffron rice

Toast mom with our Cava Sangria! Loaded with fresh fruit and Spanish sparkling wine, it’s the perfect way to tell mom she’s the best! Make sure you save room for dessert – – – try our chocolate mousse or homemade flan! Don’t wait till the last-minute, call for reservations: 860-296-1714. Gift certificates are also available!

Categories: Food