Specials for the Week May 4-10

posted by Kathryn Johnson on Tags: no tags

May
4

We’ve opened up a few patio tables with more to come! Visit us this weekend and try one of our new specials. This week we have a flatbread with caramelized pears and onions, ricotta cheese, Serrano ham, basil chiffonade, and balsamic glaze! See all our specials below:

SOPA DEL DIA – SOUP

Sopa de ajo
Andalusian garlic soup with a touch of Fino sherry and topped with a garlic herb crouton, 7.00

APERITIVOS – APPETIZERS

Tosta con pera carmelizada
Flatbread with caramelized pears and onions, ricotta cheese, Serrano ham, basil chiffonade, and balsamic glaze, 12.00

Ensalada de fresas y camarón
Strawberry and artisan lettuce salad with almond encrusted shrimp, gorgonzola cheese, tomatoes and balsamic vinaigrette,12.00

PLATO PRINCIPAL – ENTRÉE

Halibut a la plancha
Grilled halibut over yellow pepper saffron coulis and sautéed baby spinach, 28.00

New York bistec con salsa pimienta verde
New York strip steak with green peppercorn brandy sauce, 27.00

Solomillo con salsa shittake
Grilled beef tenderloin with shittake mushroom Amontillado sherry sauce, 29.00

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