Specials for Friday and Saturday

posted by Kathryn Johnson on Tags: no tags

May
11

We will have a special menu for Sunday, Mother’s Day, but that doesn’t mean that Friday and Saturday can’t be special too!

SOPA DEL DIA – SOUP

Gazpach blanco
White gazpacho with almonds, grapes, cucumber, garlic and aged sherry vinegar, 7.00


APERITIVOS – APPETIZERS

Tosta con pera carmelizada
Flatbread with caramelized pears and onions, ricotta cheese, Serrano ham, basil chiffonade, and balsamic glaze, 12.00


PLATO PRINCIPAL – ENTRÉE

Halibut a la plancha
Grilled halibut over yellow pepper saffron coulis and sautéed baby spinach, 28.00

Carne de costilla braseada
Braised beef boneless short ribs with San Simon smoked cheese mashed potatoes, 26.00

Solomillo con salsa shitake
Grilled beef tenderloin with shittake mushroom Amontillado sherry sauce, 29.00

Categories: Food