Specials for the Week – May 25 through May 31st

posted by Kathryn Johnson on Tags: no tags

May
25

It’s the start of a long holiday weekend! Who’s ready for some patio dining and warm weather? Come in and try one of our new specials! 

SOPA DEL DIA – SOUP

Gazpacho blanco
White gazpacho with almonds, grapes, cucumber, garlic and aged sherry vinegar, 7.00

APERITIVOS – APPETIZERS

Vieiras con vegetales confitados
Grilled scallops with vegetable confit and aioli served in a rice paper bowl topped with grated San Simon smoked cheese, 13.00

PLATO PRINCIPAL – ENTRÉE

Rape con almejas en salsa verde
Monk fish medallions, baby clams, and fingerling potatoes in parsley garlic seafood broth, 26.00

Solomillo de cerdo con chutney
Roasted pork tenderloin with mango chutney and saffron almond couscous, 25.00

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