Summer Taste of Hartford 2018

posted by Kathryn Johnson on Tags: no tags

July
8

The Summer Taste of Hartford is back at Costa del Sol!

The Summer Taste of Hartford runs from Tuesday, July 17th and goes through Sunday, July 29th. We’re featuring our fantastic $30.18 fixed price menu*, in addition to our regular menu. Choose an appetizer or soup, an entrée, and a dessert. Our fixed price menu includes:

APPETIZER OR SOUP


Gazpacho
Classic Andalusian cold soup of pureed tomatoes and summer vegetables garnished with a drizzle of extra virgin olive oil

Mejillones en dos salsas
Chilled steamed Cape Cod wild mussels on the half shell with two sauces, a colored pepper vinaigrette and a Spanish “salsa rosa”, which is a tomato mayonnaise sauce with a touch of brandy

Pimiento relleno
Stuffed pepper with chicken, basmati rice, vegetables, and a fontina cheese gratin

Salpicón de atún
Classic Spanish potato salad with conserved tuna, hardboiled eggs, diced carrots, tomatoes, onions, and peppers dressed with extra virgin olive oil and aged sherry vinegar served in a radicchio lettuce cup

 

ENTREE


Rape salteado con almejas
Monk fish medallions, baby clams, and new potatoes in a parsley garlic seafood broth

Bistec a la plancha con chimichurri
Garlic and herb marinated flank steak with a roasted tomato chimichurri sauce

Codillo de cerdo
Pork shank osso buco with Oloroso sherry demi-glace over roasted garlic basil mashed red potatoes

Farfalle Camarones y chorizo
Shrimp and Spanish sausage sautéed with artichokes, grape tomatoes, and tossed with farfalle pasta

Paella de la casa
House paella with mussels, clams, shrimp, chorizo, and chicken cooked in saffron rice (minimum for 2)

 

DESSERT


Flan
Spanish caramel custard

Arroz con leche
Creamy rice pudding

 

CALL FOR RESERVATIONS!

The Taste of Hartford only runs for 2 weeks and space is limited so please call us at 860-296-1714 to make reservations.

*Price does not include tax or gratuity.

Categories: Taste of Hartford