Specials for the Week July 13th – 19th

posted by Kathryn Johnson on Tags: no tags

July
13

We’re gearing up for the Taste of Hartford that starts on Tuesday, but first – – – new specials for the week!! 

SOPA DEL DIA – SOUP

Gazpacho
Classic cold soup of pureed tomato and vegetable with extra virgin olive oil and aged sherry vinegar, 7.00


APERITIVOS – APPETIZERS

Ensalada de bistec
Baby arugula and Friese salad with grilled marinated flank steak, piquillo peppers, Manchego cheese shavings, red onions, grape tomatoes and mango vinaigrette, 12.00


PLATO PRINCIPAL – ENTRÉE

Atún a la plancha
Grilled tuna with Putanesca style sauce of tomatoes, Manzanilla olives, capers, and anchovies, 27.00

Solomillo de cerdo con shittakes
Roasted pork tenderloin with sautéed shittake mushroom and a green peppercorn sauce, 25.00

Categories: Food