Specials for the Week – August 3rd through August 9th

posted by Kathryn Johnson on Tags: no tags

August
3

It’s going to be hot and humid this weekend – – – the perfect conditions for ice cold sangria! Our Sangria Month is in full swing with two special sangrias, green apple sangria and rosemary infused red sangria. See all our specials below:

SOPA DEL DIA – SOUP

Gazpacho
Classic cold soup of pureed tomato and vegetable with extra virgin olive oil and aged sherry vinegar, 7.00
 
APERITIVOS – APPETIZERS
 
Piquillos rellenos de ensalada de mejillon
Piquillo peppers stuffed with mussel, tomato, onion, cucumber, and pepper salad with cilantro vinaigrette, 12.00
 
Pimientos de padrón
From Pepe’s garden, blistered padrón peppers sprinkled with sea salt. Some are hot and some are not!, 11.00


 PLATO PRINCIPAL – ENTRÉE
 
Atún a la plancha
Grilled tuna with Puttanesca style sauce of tomatoes, Manzanilla olives, capers, and anchovies, 27.00
 
Rape salteado con almejas
Monk fish medallions, baby clams, and new potatoes in parsley garlic seafood broth, 24.00
 
Bistec a la plancha con chimichurri
Garlic and herb marinated flank steak with a roasted tomato chimichurri sauce, 25.00


 

SPECIAL SANGRIAS

Glass: $ 7.00 or Pitcher: $26.00

Green apple sangria
Rosemary infused red sangria

Categories: Food