Specials for the Week – August 10th through 16th

posted by Kathryn Johnson on Tags: no tags

August
10

It’s our second week of sangria month and we’re introducing a new sangria – – – delicious Cava strawberry sangria!! We also have new specials, come in and try our garlic and herb marinated flank steak with roasted tomato chimichurri sauce. See all our specials for the week: 

SOPA DEL DIA – SOUP
Gazpacho
Classic cold soup of pureed tomato and vegetable with extra virgin olive oil and aged sherry vinegar, 7.00


APERITIVOS – APPETIZERS

Pimientos de padrón
From Pepe’s garden, blistered padrón peppers sprinkled with sea salt. Some are hot and some are not!, 11.00

Tosta con alcachofas, queso y jamón
Flat bread with fontina cheese, Serrano ham, fire roasted artichokes, Vidalia onions, grape tomatoes, and baby arugula, 11.00


PLATO PRINCIPAL – ENTRÉE

Atún a la plancha
Grilled tuna with Puttanesca style sauce of tomatoes, Manzanilla olives, capers, and anchovies, 27.00

Entrecot a la plancha
Grilled ribeye with green peppercorn brandy sauce and crispy shallots, 27.00

Bistec a la plancha con chimichurri
Garlic and herb marinated flank steak with roasted tomato chimichurri sauce, 25.00


Special Sangrias
Glass: $ 7.00
Pitcher: $26.00

Cava strawberry sangria
Rosemary infused red sangria

Categories: Food