Specials for the Week August 17th – August 23rd

posted by Kathryn Johnson on Tags: no tags

August
17

We’re jumping into the third week of Sangria Month and kicking it off with a new Passionfruit & Mint Sangria! We are also featuring local produce and have sweet corn from Anderson Farms on the menu. See all our specials below:


SOPA DEL DIA – SOUP

Gazpacho
Classic cold soup of pureed tomato and vegetable with extra virgin olive oil and aged sherry vinegar, 7.00


APERITIVOS – APPETIZERS

Pimientos de padrón
From Pepe’s garden, blistered padrón peppers sprinkled with sea salt. Some are hot, and some are not!, 11.00

Vieiras sobre risotto

Grilled scallops over sweet corn (from Anderson Farms of Wethersfield) tomato and basil risotto, 13.00

PLATO PRINCIPAL – ENTRÉE

Mahi-mahi con salsa tropical
Grilled mahi-mahi with tropical salsa over Cuban style rice with black beans, 26.00

Entrecot a la plancha
Grilled Angus ribeye with a green peppercorn brandy sauce and crispy shallots, 27.00


Special Sangrias

Passionfruit & Mint sangria
Glass: $ 7.00 Pitcher: $26.00

Cava Strawberry Sangria
Glass: $ 8.00 Pitcher: $28.00

Categories: Food