End-of-Summer Spanish Lobster Festival 2018

posted by Kathryn Johnson on Tags: no tags


Summer doesn’t end until the last lobster is eaten, and there’s no better way to celebrate the end of the season than with Costa del Sol’s Spanish Lobster Festival. Starting Tuesday, September 4th, and for the month of September, we’re cooking up tantalizing tastes of lobster. Every week we’ll have a few regular selections but we’ll mix it up with some one-of-a-kind spectacular specials.

Here’s a sample of some of our favorites:
Split lobster “a la plancha” with a Galician Brandy and Herb Sauce
Lobster and Seafood Casserole with Parsley Garlic White Wine Seafood Sauce or Tomato Garlic Broth and make your own Lobster Paella – – – you can add lobster to any paella on the menu!

Other special dishes will be offered throughout the month.

Hold onto summer for just one more month. It all starts Tuesday, September 4th so reserve your table, your lobster is waiting, 860-296-1714.

Categories: Food