Specials for the Week October 14th through 20th

posted by Kathryn Johnson on Tags: no tags

September
14

After a week of rain it is looking like it might be a beautiful weekend!! We’re ushering in our second full week of our End-of-Summer Spanish Lobster Festival. We have not one, not two – – – BUT three lobster specials on our menu this week!! See our specials below:

SOPA DEL DIA – SOUP
Gazpacho
Classic cold soup of pureed tomato and vegetable with extra virgin olive oil and aged sherry vinegar, 7.00


APERITIVOS – APPETIZERS

Salpicon de langosta
Spanish style lobster salad with butterbeans, diced tomato, mangos, peppers, and red onion in a sherry vinaigrette, 16.00

Ensalada de tomate
From Pepe’s garden, heirloom tomatoes with mozzarella, Serrano ham, drizzled with extra virgin olive oil and a basil reduction, 9.00


PLATO PRINCIPAL – ENTRÉE

Trucha a la Navarra
Idaho rainbow trout stuffed with Serrano ham and white asparagus, 25.00

Langosta a la plancha
Split grilled lobster with Galician brandy herb seafood sauce, 29.00

Paella marinera con langosta
Special seafood paella with lobster, clams, mussels, shrimp, and fish (For Two), 70.00

Categories: Food