Specials for the Week September 28 through October 4th

posted by Kathryn Johnson on Tags: no tags

September
28

It’s the end of our End-of-Summer Lobster Festival with a few new specials for the week! Enjoy the last days of lobster with our lobster and avocado salad with butter beans, tomato, mangos, and a cilantro vinaigrette!! See our specials below:

SOPA DEL DIA – SOUP

Gazpacho
Classic cold soup of pureed tomatoes and vegetables with extra virgin olive oil and aged sherry vinegar, 7.00


APERITIVOS – APPETIZERS

Ensalada de langosta y aguacate
Lobster and avocado salad with butter beans, tomato, mangos, and a cilantro vinaigrette, 16.00

Tosta con fontina, Jamón, y arugula
Flatbread with fontina cheese, fire-roasted artichokes, roasted grape tomatoes, caramelized onions, cured ham and chorizo topped with baby arugula and a balsamic reduction, 11.00


PLATO PRINCIPAL – ENTRÉE

Mahi-mahi con salsa tropical
Grilled mahi-mahi over Cuban style rice with black beans and topped with mango tropical salsa, 26.00

Langosta a la plancha
Split grilled lobster with Galician a brandy herb seafood sauce, 29.00

Paella marinera con langosta
Special seafood paella with lobster, clams, mussels, shrimp, scallops and fish (For Two), 70.00

Categories: Food