Specials for the Week October 5th through October 11th

posted by Kathryn Johnson on Tags: no tags

October
5

We’re starting Paella Month off strong with two special paellas!! We also have featured seasonal specials, such as our grilled pork tenderloin with sautéed shallots, apples, and raisins. Does it get more Fall than that?! See all our specials below:

 
SOPA  DEL  DIA  –  SOUP 
 
Sopa de tomate
Roasted fresh garden tomato soup topped with grated manchego cheese, 7.00 

APERITIVOS – APPETIZERS
 
Lasagna de camarón y calabacín
Shrimp and zucchini layered lasagna over piquillo pepper coulis and basil oil, 12.00

PLATO PRINCIPAL – ENTRÉE
 
Pez espada con mojo picón
Grilled sword fish with classic Canary Island sauce of cilantro, garlic, green pepper, cumin, and extra virgin olive oil, 27.00
 
Solomillo de cerdo con manzanas
Grilled pork tenderloin with sautéed shallots, apples, and raisins, 24.00 

PAELLA   MONTH   CELEBRATION
 
Paella marinera con langosta
Special seafood paella with lobster, clams, mussels, shrimp, scallops and fish (For Two), 70.00 
 
Fideua
Thin noodle paella with chicken, sausage and shrimp (For Two), 42.00
Categories: Food, Paella Month