October
12

We’re jumping into our second week of Paella Month with two brand new paellas!! Try our “Midnight” paella made with squid, fish, shrimp, and clams cook in squid ink rice. See all our specials below:

SOPA DEL DIA – SOUP

Sopa de ajo
Andalusian garlic soup with a touch of Fino sherry and topped with a garlic herb crouton, 7.00


APERITIVOS – APPETIZERS

Lasagna de camarón y calabacín
Shrimp and zucchini layered lasagna over piquillo pepper coulis and basil oil, 12.00


PLATO PRINCIPAL – ENTRÉE

Pez espada con mojo picón
Grilled sword fish with classic Canary Island sauce of cilantro, garlic, green pepper, cumin, and extra virgin olive oil, 27.00

Solomillo de cerdo con manzanas
Grilled pork tenderloin with sautéed shallots, apples, and raisins, 24.00


PAELLA MONTH CELEBRATION

Paella Valenciana
Valencia style paella with rabbit, pork, chorizo, fava beans, and artichokes (For Two), 44.00

Paella nocturna
“Midnight” paella made with squid, fish, shrimp, and clams cook in squid ink rice (For Two), 48.00

Categories: Food, Paella Month