Specials for the Week – October 19th through October 25th

posted by Kathryn Johnson on Tags: no tags

October
20

Paella Month continues for a 3rd straight week with not one, not two, but THREE special paellas this week!! New this week – – – – Wild mushroom paella with shiitake, oyster, cremini, porcini, button mushrooms, and artichokes cooked in Spanish short grain rice. See all our specials below! Call for reservations (860) 296-1714.

SOPA DEL DIA – SOUP
Sopa de ajo
Andalusian garlic soup with a touch of Fino sherry and topped with a garlic herb crouton, 7.00


APERITIVOS – APPETIZERS

Ensalada de pera y camarón
Pear salad with baby arugula, grilled marinated shrimp, yellow and red grape tomatoes, red onion, glazed walnuts, San Simon smoked cheese, and honey Dijon herb champagne vinaigrette, 12.00


PLATO PRINCIPAL – ENTRÉE

Atún a la plancha
Grilled tuna with a Puttanesca-style sauce of tomatoes, anchovies, manzanilla olives, and garlic, 27.00


PAELLA MONTH CELEBRATION

Paella Valenciana
Valencia style paella with rabbit, pork, chorizo, fava beans, and artichokes (For Two), 44.00

Paella nocturna
“Midnight” paella made with squid, fish, shrimp, and clams cook in squid ink rice (For Two), 48.00

Paella de setas
Wild mushroom paella with shiitake, oyster, cremini, porcini, button mushrooms, and artichokes cooked in Spanish short grain rice (For Two), 42.00

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