Specials for the Week October 26th through November 1st

posted by Kathryn Johnson on Tags: no tags

October
26

Say it ain’t so – – – it is the LAST week of Paella Month. We’re going out with a bang though!! We have two special paellas this week, in addition to a few other amazing specials. 

SOPA DEL DIA – SOUP

Fabada
Asturian style hearty white bean soup with chorizo, morcilla, Serrano ham, and smoked Spanish paprika, 7.00


APERITIVOS – APPETIZERS

Ensalada de pera y camarón
Pear salad with baby arugula, grilled marinated shrimp, yellow and red grape tomatoes, red onion, glazed walnuts, San Simon smoked cheese and honey Dijon herb champagne vinaigrette, 12.00


PLATO PRINCIPAL – ENTRÉE

Atún a la plancha
Grilled tuna with a Puttanesca-style sauce of tomatoes, anchovies, manzanilla olives and garlic over sautéed spinach, 27.00


PAELLA MONTH CELEBRATION

Paella Valenciana
Valencia style paella with rabbit, pork, chorizo, fava beans, and artichokes (For Two), 44.00

Paella nocturna
“Midnight” paella made with squid, fish, shrimp, and clams cooked in squid ink rice (For Two), 48.00

Categories: Food