Specials for the Week November 2nd through November 8th

posted by Kathryn Johnson on Tags: no tags

November
2

We’re feeling the fall season in full force! Come in and try our butternut squash soup with a hint of cream sherry and topped with a crème fraiche cloud!! See all our specials below:

SOPA DEL DIA – SOUP
Sopa de calabaza
Butternut squash soup with a hint of cream sherry and topped with a crème fraiche cloud, 7.00


APERITIVOS – APPETIZERS

Ensalada de pera y camarón
Pear salad with baby arugula, grilled marinated shrimp, grape tomatoes, red onion, glazed walnuts, San Simon smoked cheese and honey dijon herb champagne vinaigrette, 12.00


PLATO PRINCIPAL – ENTRÉE

Mahi-mahi a la plancha
Grilled Mahi-mahi over coconut cilantro rice and topped with ceviche-style salsa, 27.00

Bistec con chimichurri de tomate
Grilled flank steak with roasted tomato chimichurri sauce, 26.00


SPECIAL PAELLA

Paella Valenciana
Valencia-style paella with rabbit, pork, chorizo, fava beans, and artichokes (For Two), 44.00

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