We are just shy of 2-weeks till Thanksgiving! We’re feeling all the Fall feels with our specials menu this week! Come in and try our butternut squash soup with a hint of cream sherry and topped with a crème fraiche cloud. See all our specials below. 

SOPA DEL DIA – SOUP

Sopa de calabaza
Butternut squash soup with a hint of cream sherry and topped with a crème fraiche cloud, 7.00

APERITIVOS – APPETIZERS

Almejas rellenas
Spanish style “stuffies”, chorizo, clam meat, onions, peppers and a hint of smoked hot paprika, 12.00

PLATO PRINCIPAL – ENTRÉE

Mahi-mahi a la plancha
Grilled Mahi-mahi over Cuban style rice with black beans and topped with ceviche style salsa, 27.00

Bistec con chimichurri de tomate
Grilled flank steak with roasted grape tomato chimichurri sauce, 26.00

SPECIAL PAELLA

Fideua
Thin noodle paella with chicken, sausage, and shrimp (For Two), 42.00