Specials for the Week – November 16 through November 22

posted by Kathryn Johnson on Tags: no tags

November
16

We’re starting to get our fist glimpse of Winter after Wednesday’s snow storm. It just reminds us that the holidays are around the corner – – – first Thanksgiving next week and then Christmas. It’s not too late to order your menu favorites and paella for Thanksgiving – – – – we’re closed the day of Thanksgiving but open on Wednesday for pickups. Here’s this week’s specials: 

SOPA DEL DIA – SOUP

Sopa de ajo
Andalusian garlic soup with a touch of Fino sherry and topped with a garlic herb crouton, 7.00


APERITIVOS – APPETIZERS

Almejas rellenas
Spanish style “stuffies”, chorizo, clam meat, onions, peppers and a hint of smoked hot paprika 12.00


PLATO PRINCIPAL – ENTRÉE

Trucha a la Navarra
Serrano ham and white asparagus stuffed trout, 27.00

Bistec con salsa de churrasco
Grilled herb and garlic marinated flank steak with salsa churrasco, a Galician grilling sauce of herbs, garlic, tomato, olive oil, and a splash of sherry vinegar, 26.00


SPECIAL PAELLA

Fideua
Thin noodle paella with chicken, sausage, shrimp, artichokes, and aioli (For Two), 42.00

 

Categories: Food