Specials for the Week: November 23rd through the 29th

posted by Kathryn Johnson on Tags: no tags

November
24

We hope that everyone had a nice Thanksgiving! We are so thankful for all of your support throughout the year. We’re heading into the Christmas season with a brand-new batch of specials!! 

SOPA DEL DIA – SOUP

Sopa de ajo
Andalusian garlic soup with a touch of Fino sherry and topped with a garlic herb crouton, 7.00


APERITIVOS – APPETIZERS

Tosta de Jamón, Tomate, y alcachofa
Flat bread topped with fontina cheese, roasted grape tomatoes, artichokes, baby arugula, and a balsamic reduction, 11.00


PLATO PRINCIPAL – ENTRÉE

Trucha a la Navarra
Serrano ham and white asparagus stuffed Idaho rainbow trout, 27.00

Bistec con salsa de churrasco
Grilled herb and garlic marinated flank steak with salsa churrasco, a Galician grilling sauce of herbs, Garlic, tomato, olive oil, and a splash of sherry vinegar, 26.00


SPECIAL PAELLA

Fideua
Thin noodle paella with chicken, sausage, shrimp, artichokes and aioli, (For Two), 42.00

Categories: Food