Specials for the Week January 4th through January 10th

posted by Kathryn Johnson on Tags: no tags

January
4

We’re starting the year off right with a brand new batch of specials! Escape the cold and try our creamy lobster bisque. See all our specials below.

SOPA DEL DIA – SOUP

Crema de langosta
Lobster bisque garnished with crème fraiche foam, 8.00

APERITIVOS – APPETIZERS

Vieras a la plancha
Grilled scallops over strawberry risotto and topped with mango vinaigrette, 14.00

PLATO PRINCIPAL – ENTRÉE

Pez espada a la plancha con mojo picon
Grilled swordfish with mojo picon, a popular parsley, cilantro, garlic, and olive oil sauce from the Canary Islands, 26.00

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