The 2019 Winter Taste of Hartford

posted by Kathryn Johnson on Tags: no tags

January
13

The Winter Taste of Hartford is back at Costa del sol starting Tuesday, January 22nd through Sunday, February 3rd. We’re featuring our fantastic $30.19 fixed price menu, in addition to our regular menu. Choose an appetizer or soup, an entrée, and a dessert. Our fixed price menu includes:

Appetizer or Soup

Sopa de ajo
Andalusian-style garlic chicken soup with saffron and a hint of Fino sherry

Croquetas de camaron y bacon
Shrimp and bacon croquettes

Ensalada de lechuga verde y radiccio
Salad of mixed artisan greens and radicchio with blood oranges, dried cranberries, red onion, goat cheese, Marcona almonds and dressed with a white balsamic vinaigrette

Piquillo relleno con mousse de bacalao
Fire roasted piquillo pepper stuffed with salted cod fish mousse

Entrée

Salmón a la plancha con salsa de naranja
Grilled salmon with a blood Orange glaze over sautéed baby spinach

Bistec a la plancha
New York strip steak with a mushroom green peppercorn brandy sauce and crispy shallots

Codillo de cerdo
Pork shank Osso bucco with an amontillado sherry demi-glace and herbed smashed red potatoes

Paella de la casa
House paella with mussels, clams, shrimp, chorizo, and chicken cooked in saffron rice (minimum for 2)

Dessert

Flan
Spanish caramel custard

Arroz con leche
Creamy rice pudding

Call for reservations! The Taste of Hartford only runs for 2 weeks and space is limited so please call us at 860-296-1714 to make reservations.

Please note, price does not include tax or gratuity

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