Reserve your Valentine’s table at Costa del Sol

posted by Kathryn Johnson on Tags: no tags


It’s not too late to reserve your Valentine’s table at Costa del Sol! Eat your heart out this year with our hand-selected menu favorites and Valentine’s Day specials. Our menu includes:


Crema de langosta
Creamy lobster bisque with a touch of Spanish brandy and topped with creme fraiche

Caldo Gallego
Hearty Galician-style soup of ham, sausage, potatoes, white beans, and collard greens


Serrano ham, Manchego cheese, Spanish lberico sausage, piquillo peppers, Manzanilla olives, and fire roasted artichokes

Shrimp and salmon ceviche with Spanish butter beans, avocado, mango, pineapple and a lime vinaigrette

Camarones al pimentón
Shrimp sautéed with garlic filets, virgin olive oil, smoked paprika, and white wine

Pulpo a la Gallega
Galician-style octopus with paprika, sea salt, and extra virgin olive oil

Vieiras sobre risotto de fresas
Grilled scallops with strawberry risotto and mango, cucumber, and tomato

Calamares a la plancha
Grilled squid with Spanish paprika, olive oil, and crispy garlic

Ensalada Cosa del Sol
Field greens with Serrano ham, heart of palm, asparagus, artichoke hearts, and vine ripe cherry tomatoes with a vinaigrette with olives and capers


Atun a la puttanesca
Grilled tuna with a puttanesca sauce of tomatoes, Manzanilla olives, capers, and anchovies

Salmon con salsa de membrillo
Quince glazed salmon over spinach risotto

Codillo de cerdo
Pork shank Osso buco with Amontillado sherry au jus and mashed red potatoes

Chuletas de cordero
Grilled lamb chops with pearl onions and rosemary scented port demi-glace

Costilla de buey braseada
Braised boneless beef short rib with wild mushrooms and creamy rice

Pollo en Pepitoria
Sautéed chicken breast filets with sliced almonds, garlic, tomato, Serrano ham, saffron, Fino sherry, and grated egg

Special San Valentine Paella de la Casa
Our special Valentine house paella with made with clams, mussels, shrimp, chicken, and sausage cooked in saffron rice, garnished with head-on prawns

Special San Valentine Paella Marinera
Our special Valentine seafood paella with made with clams, mussels, shrimp, scallops, and fish cooked in saffron rice, garnished with head-on prawns

Make this Valentine’s Day memorable, please call to reserve your table (860) 296-1714.

“One cannot think well, love well, sleep well, if one has not dined well.” ― Virginia Woolf

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