Thanksgiving is on Thursday – – – Are you ready?

posted by Kathryn Johnson on Tags: no tags

November
18

Yikes, Thanksgiving is on Thursday! Are you still stressing out about what to serve? It’s not too late to order paella or a beautifully assembled charcuterie platter. You can get all your menu favorites ready to go!

We’re closed on Thanksgiving but open on Wednesday for pick-ups so call early in the week to place your orders, (860) 296-1714.

Also, don’t forget to stop in and check out our deli with all your favorite Spanish specialty cheeses, meats, spices, vinegars, oils, and so much more.

Have a wonderful Thanksgiving with your friends and family! After Thanksgiving, we will re-open for Friday dinner.

Specials for the Week – November 16 through November 22

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November
16

We’re starting to get our fist glimpse of Winter after Wednesday’s snow storm. It just reminds us that the holidays are around the corner – – – first Thanksgiving next week and then Christmas. It’s not too late to order your menu favorites and paella for Thanksgiving – – – – we’re closed the day of Thanksgiving but open on Wednesday for pickups. Here’s this week’s specials: 

SOPA DEL DIA – SOUP

Sopa de ajo
Andalusian garlic soup with a touch of Fino sherry and topped with a garlic herb crouton, 7.00


APERITIVOS – APPETIZERS

Almejas rellenas
Spanish style “stuffies”, chorizo, clam meat, onions, peppers and a hint of smoked hot paprika 12.00


PLATO PRINCIPAL – ENTRÉE

Trucha a la Navarra
Serrano ham and white asparagus stuffed trout, 27.00

Bistec con salsa de churrasco
Grilled herb and garlic marinated flank steak with salsa churrasco, a Galician grilling sauce of herbs, garlic, tomato, olive oil, and a splash of sherry vinegar, 26.00


SPECIAL PAELLA

Fideua
Thin noodle paella with chicken, sausage, shrimp, artichokes, and aioli (For Two), 42.00

 

Specials for the Week November 9th through November 15th

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November
9

We are just shy of 2-weeks till Thanksgiving! We’re feeling all the Fall feels with our specials menu this week! Come in and try our butternut squash soup with a hint of cream sherry and topped with a crème fraiche cloud. See all our specials below. 

SOPA DEL DIA – SOUP

Sopa de calabaza
Butternut squash soup with a hint of cream sherry and topped with a crème fraiche cloud, 7.00


APERITIVOS – APPETIZERS

Almejas rellenas
Spanish style “stuffies”, chorizo, clam meat, onions, peppers and a hint of smoked hot paprika, 12.00


PLATO PRINCIPAL – ENTRÉE

Mahi-mahi a la plancha
Grilled Mahi-mahi over Cuban style rice with black beans and topped with ceviche style salsa, 27.00

Bistec con chimichurri de tomate
Grilled flank steak with roasted grape tomato chimichurri sauce, 26.00


SPECIAL PAELLA

Fideua
Thin noodle paella with chicken, sausage, and shrimp (For Two), 42.00

Book your holiday party at Costa del Sol

posted by Kathryn Johnson on Tags: no tags

November
4

Costa del Sol paellasA BIG thank you to everyone that came out to Paella Month and International Sherry Week. Whether you are new to sherry, or an aficionado, we hope that you tried something new and expanded your sherry palate. It doesn’t get more Spanish than paella and sherry!

As the calendar swings to November we’re getting in the holiday spirit. Now is the time to book your holiday party at Costa del Sol. Whether it is a big group of 75, or an intimate gathering of 5, we have the perfect venue for your festive event.

We have two private dining rooms and a private banquet room that can be tailored to your party size. To help with the planning process, we offer flexible packages to best accommodate your specific needs and budget. Click here to see our banquet packages >

Want to do something a little less formal and host your holiday party in your office? We offer all of our paellas and several of our menu favorites to-go. Click here to see our menu >

P.S. Don’t forget that all paellas ordered to-go have special discounted pricing! Call (860) 296-1714.

Specials for the Week November 2nd through November 8th

posted by Kathryn Johnson on Tags: no tags

November
2

We’re feeling the fall season in full force! Come in and try our butternut squash soup with a hint of cream sherry and topped with a crème fraiche cloud!! See all our specials below:

SOPA DEL DIA – SOUP
Sopa de calabaza
Butternut squash soup with a hint of cream sherry and topped with a crème fraiche cloud, 7.00


APERITIVOS – APPETIZERS

Ensalada de pera y camarón
Pear salad with baby arugula, grilled marinated shrimp, grape tomatoes, red onion, glazed walnuts, San Simon smoked cheese and honey dijon herb champagne vinaigrette, 12.00


PLATO PRINCIPAL – ENTRÉE

Mahi-mahi a la plancha
Grilled Mahi-mahi over coconut cilantro rice and topped with ceviche-style salsa, 27.00

Bistec con chimichurri de tomate
Grilled flank steak with roasted tomato chimichurri sauce, 26.00


SPECIAL PAELLA

Paella Valenciana
Valencia-style paella with rabbit, pork, chorizo, fava beans, and artichokes (For Two), 44.00

Specials for the Week October 26th through November 1st

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October
26

Say it ain’t so – – – it is the LAST week of Paella Month. We’re going out with a bang though!! We have two special paellas this week, in addition to a few other amazing specials. 

SOPA DEL DIA – SOUP

Fabada
Asturian style hearty white bean soup with chorizo, morcilla, Serrano ham, and smoked Spanish paprika, 7.00


APERITIVOS – APPETIZERS

Ensalada de pera y camarón
Pear salad with baby arugula, grilled marinated shrimp, yellow and red grape tomatoes, red onion, glazed walnuts, San Simon smoked cheese and honey Dijon herb champagne vinaigrette, 12.00


PLATO PRINCIPAL – ENTRÉE

Atún a la plancha
Grilled tuna with a Puttanesca-style sauce of tomatoes, anchovies, manzanilla olives and garlic over sautéed spinach, 27.00


PAELLA MONTH CELEBRATION

Paella Valenciana
Valencia style paella with rabbit, pork, chorizo, fava beans, and artichokes (For Two), 44.00

Paella nocturna
“Midnight” paella made with squid, fish, shrimp, and clams cooked in squid ink rice (For Two), 48.00

Specials for the Week – October 19th through October 25th

posted by Kathryn Johnson on Tags: no tags

October
20

Paella Month continues for a 3rd straight week with not one, not two, but THREE special paellas this week!! New this week – – – – Wild mushroom paella with shiitake, oyster, cremini, porcini, button mushrooms, and artichokes cooked in Spanish short grain rice. See all our specials below! Call for reservations (860) 296-1714.

SOPA DEL DIA – SOUP
Sopa de ajo
Andalusian garlic soup with a touch of Fino sherry and topped with a garlic herb crouton, 7.00


APERITIVOS – APPETIZERS

Ensalada de pera y camarón
Pear salad with baby arugula, grilled marinated shrimp, yellow and red grape tomatoes, red onion, glazed walnuts, San Simon smoked cheese, and honey Dijon herb champagne vinaigrette, 12.00


PLATO PRINCIPAL – ENTRÉE

Atún a la plancha
Grilled tuna with a Puttanesca-style sauce of tomatoes, anchovies, manzanilla olives, and garlic, 27.00


PAELLA MONTH CELEBRATION

Paella Valenciana
Valencia style paella with rabbit, pork, chorizo, fava beans, and artichokes (For Two), 44.00

Paella nocturna
“Midnight” paella made with squid, fish, shrimp, and clams cook in squid ink rice (For Two), 48.00

Paella de setas
Wild mushroom paella with shiitake, oyster, cremini, porcini, button mushrooms, and artichokes cooked in Spanish short grain rice (For Two), 42.00

There’s only 2-weeks left of Paella Month!

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October
17

There’s only 2-weeks left of Paella Month! Have you had your fill yet? Every week we feature two new special paellas, in addition to our signature paellas. Throughout the month you can expect to see: 

Lobster Paella, Shrimp, clams, mussels, fish, and (of course) lobster cooked in saffron rice
 
“Midnight” Paella, Shrimp, clams, fish, and squid cooked in saffron rice prepared with squid ink
 
Paella Valenciana, Valencian style paella with rabbit, pork, chorizo, and artichokes
 
Fideua, A thin noodle-based Paella made with chicken, sausage, and shrimp

Like us on Facebook or Instagram to stay up to date on our weekly featured paellas! 

Can’t make it into the restaurant, don’t worry! All paella TO GO, including our special paellas, are 20% off! Call 860-296-1714 to place your order. 

It doesn’t get more Spanish than paella and sherry! Last week we had a lot of fun offering sherry flights in honor of International Sherry Week. Due to popular demand, we’ve decided to extend our sherry flights until the end of the month! 

If you are a sherry aficionado, or have never experienced sherry before, tasting exquisite sherry is a great way to expand your palate. 

You don’t want to miss out on this once a year celebration of paella and sherry – – – call 860-296-1714 to reserve your table.

October
12

We’re jumping into our second week of Paella Month with two brand new paellas!! Try our “Midnight” paella made with squid, fish, shrimp, and clams cook in squid ink rice. See all our specials below:

SOPA DEL DIA – SOUP

Sopa de ajo
Andalusian garlic soup with a touch of Fino sherry and topped with a garlic herb crouton, 7.00


APERITIVOS – APPETIZERS

Lasagna de camarón y calabacín
Shrimp and zucchini layered lasagna over piquillo pepper coulis and basil oil, 12.00


PLATO PRINCIPAL – ENTRÉE

Pez espada con mojo picón
Grilled sword fish with classic Canary Island sauce of cilantro, garlic, green pepper, cumin, and extra virgin olive oil, 27.00

Solomillo de cerdo con manzanas
Grilled pork tenderloin with sautéed shallots, apples, and raisins, 24.00


PAELLA MONTH CELEBRATION

Paella Valenciana
Valencia style paella with rabbit, pork, chorizo, fava beans, and artichokes (For Two), 44.00

Paella nocturna
“Midnight” paella made with squid, fish, shrimp, and clams cook in squid ink rice (For Two), 48.00

International Sherry Week

posted by Kathryn Johnson on Tags: no tags

October
6

With Paella Month in full swing, we are excited to announce that we’re expanding our celebration of National Hispanic Heritage Month to include International Sherry Week. It doesn’t get more Spanish than paella and sherry!

The fun starts on Tuesday, October 9th and goes through Sunday, October 14th. If you are a sherry aficionado, or have never experienced sherry before, tasting exquisite sherry is a great way to expand your palate or try something new. Don’t let International Sherry Week pass you by!

Call to reserve your table: 860-296-1714.