Holiday Gift Guide

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December
3

Tis the season for holiday parties, events, and gift swaps. Gift your friends and family something delicious this season!

We carry Spanish delicacies, such as paprika, saffron, short-grain rice, chorizo, vinegars, oils, chocolates, and so much more! We have everything you need to put together a memorable hostess gift or gift basket for every budget.

Create Your Own Paella Basket
Gift everything they’ll need to make their own paella at home! We can put together a unique basket that has a traditional paella pan, short-grain rice, saffron, paprika, chorizo, and even our recipe.

A Taste of Spain Basket
We can create a custom “Taste of Spain” gift basket that has select spices, vinegars, and oils!

Chorizo & Spanish Meat Basket
We can put together a selection of Serrano ham, chorizo, morcillas (blood sausage), and so much more!

Don’t forget, we can pair it with your favorite Spanish cheeses and crackers for the perfect “out of the basket” appetizer.

Spanish Cheese Basket
Have a cheese lover on your list? Give the gift of Spanish cheese! Choose from our gourmet selection of tetilla, manchego, mahon, … our selection is always changing and growing.

Sweet Ending Gift Basket
Sensational sweets from Spain. In addition to Spanish chocolate, we carry a wide variety of turron, delicate and creamy almond wafer cookies, sweet olive oil tortas, and fig almond cakes.

Gift the Experience of Dinner
Not sure what to do? Give the gift of dinner at Costa del Sol. Sometimes the best gifts are experience gifts – – – treat your friends and family to a night out!

Now through December 31st, buy a $100 gift card and in return we’ll give you a $20 bonus card. Learn more about our holiday gift cards here >


Stop in our deli, or call (860) 296-1714 to arrange your custom basket or purchase a gift card. Gift cards can also be purchased online, click here to buy your gift card >

Costa del Sol Holiday Gift Cards and Bonus Card

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December
2

Bonus CardGift your friends and loved ones a Costa del Sol gift card. Now through December 31st, 2018 buy a $100 gift card and in return we’ll give you a $20 bonus card for you to use.* There’s no better gift than a present that gives twice! Stop in or click here to buy online.

*Bonus cards are valid January 1st through March 31st (2019). Limit one per table, cannot be combined with any other offers, no cash back, and is not redeemable on the day you purchase your gift card. 

Specials for the Week: November 30 – December 6

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November
30

It’s starting to feel like Christmas with the cold weather (we saw snow flurries today!), tree lighting in Wethersfield coming up on Thursday, and endless Hallmark Movies! Tis the season and we’re fully engaged in it with our Winter specials. Does it get more Winter comfort food than braised boneless beef short rib served with roasted garlic mashed potato and cauliflower!?! See all our specials below:

SOPA DEL DIA – SOUP

Fabada
Asturian style hearty white bean soup with chorizo, morcilla, Serrano ham, and smoked Spanish paprika, 7.00


APERITIVOS – APPETIZERS

Pincho moruno
Spanish marinated pork skewers with saffron almond raisin couscous, 12.00


PLATO PRINCIPAL – ENTRÉE

Salmon a la plancha
Grilled steelhead salmon over braised red cabbage, 26.00

Costilla de buey braseada
Braised boneless beef short rib with roasted garlic mashed potato and cauliflower, 26.00


SPECIAL PAELLA

Fideua
Thin noodle paella with chicken, sausage, shrimp, artichokes and aioli (For Two), 42.00

Specials for the Week: November 23rd through the 29th

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November
24

We hope that everyone had a nice Thanksgiving! We are so thankful for all of your support throughout the year. We’re heading into the Christmas season with a brand-new batch of specials!! 

SOPA DEL DIA – SOUP

Sopa de ajo
Andalusian garlic soup with a touch of Fino sherry and topped with a garlic herb crouton, 7.00


APERITIVOS – APPETIZERS

Tosta de Jamón, Tomate, y alcachofa
Flat bread topped with fontina cheese, roasted grape tomatoes, artichokes, baby arugula, and a balsamic reduction, 11.00


PLATO PRINCIPAL – ENTRÉE

Trucha a la Navarra
Serrano ham and white asparagus stuffed Idaho rainbow trout, 27.00

Bistec con salsa de churrasco
Grilled herb and garlic marinated flank steak with salsa churrasco, a Galician grilling sauce of herbs, Garlic, tomato, olive oil, and a splash of sherry vinegar, 26.00


SPECIAL PAELLA

Fideua
Thin noodle paella with chicken, sausage, shrimp, artichokes and aioli, (For Two), 42.00

Thanksgiving is on Thursday – – – Are you ready?

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November
18

Yikes, Thanksgiving is on Thursday! Are you still stressing out about what to serve? It’s not too late to order paella or a beautifully assembled charcuterie platter. You can get all your menu favorites ready to go!

We’re closed on Thanksgiving but open on Wednesday for pick-ups so call early in the week to place your orders, (860) 296-1714.

Also, don’t forget to stop in and check out our deli with all your favorite Spanish specialty cheeses, meats, spices, vinegars, oils, and so much more.

Have a wonderful Thanksgiving with your friends and family! After Thanksgiving, we will re-open for Friday dinner.

Specials for the Week – November 16 through November 22

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November
16

We’re starting to get our fist glimpse of Winter after Wednesday’s snow storm. It just reminds us that the holidays are around the corner – – – first Thanksgiving next week and then Christmas. It’s not too late to order your menu favorites and paella for Thanksgiving – – – – we’re closed the day of Thanksgiving but open on Wednesday for pickups. Here’s this week’s specials: 

SOPA DEL DIA – SOUP

Sopa de ajo
Andalusian garlic soup with a touch of Fino sherry and topped with a garlic herb crouton, 7.00


APERITIVOS – APPETIZERS

Almejas rellenas
Spanish style “stuffies”, chorizo, clam meat, onions, peppers and a hint of smoked hot paprika 12.00


PLATO PRINCIPAL – ENTRÉE

Trucha a la Navarra
Serrano ham and white asparagus stuffed trout, 27.00

Bistec con salsa de churrasco
Grilled herb and garlic marinated flank steak with salsa churrasco, a Galician grilling sauce of herbs, garlic, tomato, olive oil, and a splash of sherry vinegar, 26.00


SPECIAL PAELLA

Fideua
Thin noodle paella with chicken, sausage, shrimp, artichokes, and aioli (For Two), 42.00

 

Specials for the Week November 9th through November 15th

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November
9

We are just shy of 2-weeks till Thanksgiving! We’re feeling all the Fall feels with our specials menu this week! Come in and try our butternut squash soup with a hint of cream sherry and topped with a crème fraiche cloud. See all our specials below. 

SOPA DEL DIA – SOUP

Sopa de calabaza
Butternut squash soup with a hint of cream sherry and topped with a crème fraiche cloud, 7.00


APERITIVOS – APPETIZERS

Almejas rellenas
Spanish style “stuffies”, chorizo, clam meat, onions, peppers and a hint of smoked hot paprika, 12.00


PLATO PRINCIPAL – ENTRÉE

Mahi-mahi a la plancha
Grilled Mahi-mahi over Cuban style rice with black beans and topped with ceviche style salsa, 27.00

Bistec con chimichurri de tomate
Grilled flank steak with roasted grape tomato chimichurri sauce, 26.00


SPECIAL PAELLA

Fideua
Thin noodle paella with chicken, sausage, and shrimp (For Two), 42.00

Book your holiday party at Costa del Sol

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November
4

Costa del Sol paellasA BIG thank you to everyone that came out to Paella Month and International Sherry Week. Whether you are new to sherry, or an aficionado, we hope that you tried something new and expanded your sherry palate. It doesn’t get more Spanish than paella and sherry!

As the calendar swings to November we’re getting in the holiday spirit. Now is the time to book your holiday party at Costa del Sol. Whether it is a big group of 75, or an intimate gathering of 5, we have the perfect venue for your festive event.

We have two private dining rooms and a private banquet room that can be tailored to your party size. To help with the planning process, we offer flexible packages to best accommodate your specific needs and budget. Click here to see our banquet packages >

Want to do something a little less formal and host your holiday party in your office? We offer all of our paellas and several of our menu favorites to-go. Click here to see our menu >

P.S. Don’t forget that all paellas ordered to-go have special discounted pricing! Call (860) 296-1714.

Specials for the Week November 2nd through November 8th

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November
2

We’re feeling the fall season in full force! Come in and try our butternut squash soup with a hint of cream sherry and topped with a crème fraiche cloud!! See all our specials below:

SOPA DEL DIA – SOUP
Sopa de calabaza
Butternut squash soup with a hint of cream sherry and topped with a crème fraiche cloud, 7.00


APERITIVOS – APPETIZERS

Ensalada de pera y camarón
Pear salad with baby arugula, grilled marinated shrimp, grape tomatoes, red onion, glazed walnuts, San Simon smoked cheese and honey dijon herb champagne vinaigrette, 12.00


PLATO PRINCIPAL – ENTRÉE

Mahi-mahi a la plancha
Grilled Mahi-mahi over coconut cilantro rice and topped with ceviche-style salsa, 27.00

Bistec con chimichurri de tomate
Grilled flank steak with roasted tomato chimichurri sauce, 26.00


SPECIAL PAELLA

Paella Valenciana
Valencia-style paella with rabbit, pork, chorizo, fava beans, and artichokes (For Two), 44.00

Specials for the Week October 26th through November 1st

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October
26

Say it ain’t so – – – it is the LAST week of Paella Month. We’re going out with a bang though!! We have two special paellas this week, in addition to a few other amazing specials. 

SOPA DEL DIA – SOUP

Fabada
Asturian style hearty white bean soup with chorizo, morcilla, Serrano ham, and smoked Spanish paprika, 7.00


APERITIVOS – APPETIZERS

Ensalada de pera y camarón
Pear salad with baby arugula, grilled marinated shrimp, yellow and red grape tomatoes, red onion, glazed walnuts, San Simon smoked cheese and honey Dijon herb champagne vinaigrette, 12.00


PLATO PRINCIPAL – ENTRÉE

Atún a la plancha
Grilled tuna with a Puttanesca-style sauce of tomatoes, anchovies, manzanilla olives and garlic over sautéed spinach, 27.00


PAELLA MONTH CELEBRATION

Paella Valenciana
Valencia style paella with rabbit, pork, chorizo, fava beans, and artichokes (For Two), 44.00

Paella nocturna
“Midnight” paella made with squid, fish, shrimp, and clams cooked in squid ink rice (For Two), 48.00