Specials for the Week November 24 through November 30

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November
24

Take a break from holiday shopping this week and treat yourself to dinner! This week we have a flat bread with Serrano ham, roasted squash and zucchini, red onions, tomatoes, mozzarella, topped with baby arugula and a balsamic reduction drizzle! See all our specials below:

 

SOPA DEL DIA – SOUP

Fabada
Asturian style hearty white bean soup with chorizo, morcilla, Serrano ham, and smoked Spanish paprika, 7.00

APERITIVOS – APPETIZERS

Tosta de Jamon, vegetales y queso
Flat bread with Serrano ham, roasted squash and zucchini, red onions, tomatoes, mozzarella, topped with baby arugula and a balsamic reduction drizzle, 12.00

Ensalada de arugula con camaron
Arugula salad with beets, tomatoes, caramelized onions, fire roasted artichokes, goat cheese crumbles, red wine vinaigrette and topped with herb marinated grilled shrimp brochettes, 12.00

PLATO PRINCIPAL – ENTRÉE

Atun a la plancha
Grilled tuna topped with Putanesca style sauce of crushed tomatoes, Manzanilla olives, anchovies, and garlic, 27.00

New York Bistec a la plancha
Grilled Certified Black Angus New York strip steak with wild mushroom bourbon sauce, 26.00

Closed Thanksgiving Day

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November
22

Happy Thanksgiving from everyone at Costa del Sol. We will be closed on Thanksgiving day and open for dinner on Friday at 5:30. Happy Holidays! 

Specials for the Week November 17 – 22nd

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November
17

Thanksgiving is less than a week away and we’ve been preparing by stocking up our deli with fabulous Spanish meats and cheeses, available by the pound. We also have a variety of sweets – – – don’t forget that you can order our homemade flan! Please note, we are closed on Thanksgiving.

Here are our specials for the week:

SOPA DEL DIA – SOUP

Caldereta
Galician style chowder with monk fish, clams, smoked bacon, leeks, and potatoes, 8.00
 
APERITIVOS – APPETIZERS
 
Salpicon pescado y marisco
Seafood salad of wild strip bass, shrimp, and scallops with red potatoes, onions, tomato, and colored peppers dressed in an apple cider vinaigrette, 12.00
 
Ensalada de arugula con camaron
Arugula salad with beets, tomatoes, cucumber, blue cheese crumbles, red wine vinaigrette and topped with herb marinated grilled shrimp brochettes, 12.00
 
 
PLATO PRINCIPAL – ENTRÉE
 
Atun a la plancha
Grilled tuna topped with Puttanesca style sauce of crushed tomatoes, Manzanilla olives, anchovies, and garlic, 27.00
 
New York Bistec a la plancha
Grilled Certified Black Angus New York strip steak with wild mushroom bourbon sauce, 26.00

Thanksgiving is Right Around the Corner

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November
14

Thanksgiving is next Thursday! Are you stressing out about what to serve? We can help…we’ve stocked our deli with all your favorite Spanish specialty cheeses, meats, spices, vinegars, oils, and so much more.

Imagine showing up to Thanksgiving dinner with a beautifully assembled charcuterie platter. It might seem daunting, but we make it easy – just come in and tell us how many people you are serving and we can take care of the rest!

Have you tried turrón? It’s a Spanish delicacy made of toasted almonds and honey, and it’s the perfect way to end any holiday meal! We have a wide variety of sweets and treats to make any holiday extra special. Don’t forget we also have our homemade flan ready to go too!

Do you need a hostess gift? We can put together a stunning gift basket that can be customized to a specific theme or budget. We also have everything you’ll need to create our signature paella, including authentic chorizo, saffron, rice, the paella pan, and even our recipe straight from our kitchen! Can’t decide what to do? We have gift cards available.

If you’re like us, the last thing you want to do on the day before Thanksgiving is to worry about making dinner…you can stop worrying because we have you covered – – – paella TO GO is 20% off! Just call in your order – we’ll do the heavy lifting and then you can go back to making your picture-perfect pumpkin pie. Call us at: (860) 296-1714.

Specials for the Week November 10th – 16th

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November
10

Is it just us or have we gone straight from summer to winter?! Well it might feel like winter but we’re thinking about Thanksgiving and have filled our deli with some fantastic seasonal treats. Stop in for dinner this weekend and do some shopping – we’re your one stop shop for all your specialty Spanish foods. Below are our specials:

SOPA DEL DIA – SOUP

Caldereta
Galician style chowder with monk fish, clams, smoked bacon, leeks and potatoes, 8.00  

APERITIVOS – APPETIZERS  

Ajo arriero
A classic Basque dish of shredded salted cod that’s sautéed with peppers, onions, and garlic. It’s accompanied with roasted herbed fingerling potatoes and topped with avocado slices, 12.00  

Ensalada de arugula y pollo empanizado
Baby arugula and frisée salad with tomatoes, yellow peppers, Manzanilla olives, and dressed with a balsamic vinaigrette. It’s topped with herbed bread crumb encrusted chicken breast and a lime cilantro aioli, 12.00  

PLATO PRINCIPAL – ENTRÉE  

Lubina a la plancha
Grilled wild striped bass topped with a ceviche style salsa with citrus vinaigrette, 27.00  

Bistec a la plancha
Grilled herb marinated flap steak with a churrasco sauce, a popular Spanish grilling sauce of pureed herbs, vegetables, and olive oil, 26.00

Specials for the Week November 3rd through November 9th

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November
3

TGIF! We’re excited for the weekend! We’ve released a brand new batch of specials for the week. Come in and try our Asturian style hearty white bean soup with chorizo, morcilla, Serrano ham, and smoked Spanish paprika. 

 

SOPA DEL DIA – SOUP

Fabada
Asturian style hearty white bean soup with chorizo, morcilla, Serrano ham, and smoked Spanish paprika, 7.00
 
 
APERITIVOS – APPETIZERS
 
Ensalada de bistec
Herb marinated flank steak salad with mixed greens, tomatoes, red onion, rife roasted artichokes, feta cheese, and dressed with red wine vinaigrette, 12.00
 
Salpicon de marisco y langosta
Spanish style seafood salad with shrimp, scallops, lobster, and monkfish in an onion, pepper, and tomato aged sherry vinaigrette, 13.00
 
 
PLATO PRINCIPAL – ENTRÉE
 
Lubina a la plancha
Grilled wild striped bass topped with a ceviche style salsa with citrus vinaigrette, 27.00
 
New York Biftec a la plancha
Certified Black Angus New York strip steak with wild mushroom ragout with bacon and bourbon, 26.00
 
Bistec a la plancha
Grilled herb marinated flap steak with a churrasco sauce, a popular Spanish grilling sauce of pureed herbs, vegetables and olive oil, 26.00

Specials for the Week October 27 – November 2

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October
28

Paella Month at Costa del Sol

We’re celebrating the last weekend of Paella Month with some fantastic specials! Don’t let another year slip by you without trying one of our special paellas! Here are all our specials:

SOPA  DEL  DIA  –  SOUP 

Crema de calabaza

Roasted butternut squash soup topped with crème fraiche, 7.00 

APERITIVOS – APPETIZERS 

Ensalada de bistec

Herb marinated flank steak salad with mixed greens, tomatoes, red onion, Romanesco, Feta cheese, and dressed with red wine vinaigrette, 12.00 

Pastel de salmon

Salmon cake with mango tomato pepper relish topped with mustard garlic aioli, 12.00 

PLATO PRINCIPAL – ENTRÉE 

Pez espada a la plancha

Grilled sword fish with tropical salsa over Cuban style rice with black beans, 26.00 

New York Biftec a la plancha

Certified Black Angus New York strip steak with wild mushroom ragout with bacon and bourbon, 26.00

PAELLA   MONTH   CELEBRATION 

Paella marinera con langosta

Special seafood paella with lobster, clams, mussels, shrimp, and fish (For Two), 65.00 

Paella negra

Squid ink paella with squid, fish, clams, shrimp and topped with aioli (For Two), 50.00 

Fideua

Thin noodle paella with chicken, sausage and shrimp  

Specials for the Week October 20 – 26

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October
20

Paella Month at Costa del Sol

Don’t let Paella Month skip by without coming in and trying one of our special paellas. This week we’ve put together a fantastic list of specials that include 3 paellas! Including our squid ink paella with squid, fish, clams, shrimp, and topped with aioli. See all our specials below:

SOPA DEL DIA – SOUP
Sopa de ajo

Andalusian garlic soup with a touch of Fino sherry and topped with a garlic herb crouton, 7.00 

APERITIVOS – APPETIZERS 

Empanadillas de carne de buey y cerdo

Beef and pork savory turnovers accompanied by house-made tomato sauce with Mediterranean herbs, 12.00 

Pimiento relleno con vegetales y quinoa

A red pepper stuffed with roasted cauliflower, Romanesco, zucchini, squash, and quinoa, topped with Feta cheese and grilled shrimp, 12.00 

PLATO PRINCIPAL – ENTRÉE 

Pez espada a la plancha

Grilled swordfish with a tropical salsa over Cuban style-rice and black beans, 26.00 

New York Biftec a la plancha

Certified Black Angus New York strip steak, a wild mushroom ragout with bacon and bourbon, 26.00

PAELLA MONTH CELEBRATION 

Paella marinera con langosta

Special seafood paella with lobster, clams, mussels, shrimp, and fish (For Two), 65.00 

Paella negra

Squid ink paella with squid, fish, clams, shrimp, and topped with aioli (For Two), 50.00 

Fideua

Thin noodle paella with chicken, sausage, and shrimp (For Two), 42.00

Specials for the Week October 13-19

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October
13


We finishing our 2nd full week of Paella Month and this week’s specials menu doesn’t disappoint! We have a new paella on our menu – – – come in and try our wild mushroom paella with shitake, oyster, cremini, portabella, button mushrooms, and artichokes! See all our specials below:

SOPA DEL DIA  –  SOUP

Sopa de ajo

Andalusian garlic soup with a touch of Fino sherry and topped with a garlic herb crouton, 7.00 

Sopa de garbonzos

Moorish style garbanzo soup with Serrano ham, Romanesco, cinnamon, cumin, chipotle, and topped with a fontina cheese gratin, 7.00 

APERITIVOS – APPETIZERS

Ajo arriero

Classic Basque dish of salted cod sautéed with garlic and peppers accompanied with cream of Romanesco and leeks, 12.00 

Ensalada de arugula y solomillo de cerdo

Arugula salad with piquillo pepper and heirloom cherry tomatoes topped with marinated pork tenderloin Feta cheese and crispy garbanzos, 12.00 

PLATO PRINCIPAL – ENTRÉE

Rape salteado

Monk fish medallion’s sautéed in a fire roasted red pepper almond sauce, 25.00 

Biftec a la plancha

Grilled herb marinated tri-tip steak with a churrasco sauce, a popular Spanish barbecuing and grilling sauce, 23.00

PAELLA MONTH CELEBRATION 

Paella marinera con langosta

Special seafood paella with lobster, clams, mussels, shrimp, and fish (for 2), 65.00

Paella de setas

Wild mushroom paella with shitake, oyster, cremini, portabella, button mushrooms, and artichokes (for 2), 40.00 

Fideua

Thin noodle paella with chicken, sausage and shrimp (For Two), 42.00  

 

Specials for the week October 6-12

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October
6

We are excited for the weekend and a brand new batch specials. Our Paella Month celebration continues with 3 special paellas! See all our specials below.

SOPA DEL DIA – SOUP

Gazpacho
Classic cold soup of pureed tomatoes and vegetables with extra virgin olive oil and aged sherry vinegar 7.00  

Sopa de garbonzos
Garbanzo soup with Serrano ham, Romanesco, and topped with a fontina cheese gratin, 7.00  

APERITIVOS – APPETIZERS

Ajo arriero
Classic Basque dish of salted cod sautéed with garlic and peppers presented over roasted vegetables, 12.00  

Pimientos de padrón
From Pepe’s garden, blistered padrón peppers sprinkled with sea salt. Some are hot and some are not!, 11.00  

PLATO PRINCIPAL – ENTRÉE

Rape salteado
Monk fish medallion’s sautéed in a fire roasted red pepper almond sauce, 25.00  

Biftec a la plancha
Grilled herb marinated tri-tip steak with chuarasco sauce, which is a popular Spanish barbequing and grilling sauce, 23.00

PAELLA MONTH CELEBRATION  

Paella marinera con langosta
Special seafood paella with lobster, clams, mussels, shrimp, and fish (For Two), 65.00

Paella Valenciana
Valencia style paella with rabbit, pork, chorizo, fava beans, and artichokes (For Two), 44.00  

Fideua
Thin noodle paella with chicken, sausage, and shrimp (For Two), 42.00