Specials for the Week – October 19th through October 25th

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October
20

Paella Month continues for a 3rd straight week with not one, not two, but THREE special paellas this week!! New this week – – – – Wild mushroom paella with shiitake, oyster, cremini, porcini, button mushrooms, and artichokes cooked in Spanish short grain rice. See all our specials below! Call for reservations (860) 296-1714.

SOPA DEL DIA – SOUP
Sopa de ajo
Andalusian garlic soup with a touch of Fino sherry and topped with a garlic herb crouton, 7.00


APERITIVOS – APPETIZERS

Ensalada de pera y camarón
Pear salad with baby arugula, grilled marinated shrimp, yellow and red grape tomatoes, red onion, glazed walnuts, San Simon smoked cheese, and honey Dijon herb champagne vinaigrette, 12.00


PLATO PRINCIPAL – ENTRÉE

Atún a la plancha
Grilled tuna with a Puttanesca-style sauce of tomatoes, anchovies, manzanilla olives, and garlic, 27.00


PAELLA MONTH CELEBRATION

Paella Valenciana
Valencia style paella with rabbit, pork, chorizo, fava beans, and artichokes (For Two), 44.00

Paella nocturna
“Midnight” paella made with squid, fish, shrimp, and clams cook in squid ink rice (For Two), 48.00

Paella de setas
Wild mushroom paella with shiitake, oyster, cremini, porcini, button mushrooms, and artichokes cooked in Spanish short grain rice (For Two), 42.00

There’s only 2-weeks left of Paella Month!

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October
17

There’s only 2-weeks left of Paella Month! Have you had your fill yet? Every week we feature two new special paellas, in addition to our signature paellas. Throughout the month you can expect to see: 

Lobster Paella, Shrimp, clams, mussels, fish, and (of course) lobster cooked in saffron rice
 
“Midnight” Paella, Shrimp, clams, fish, and squid cooked in saffron rice prepared with squid ink
 
Paella Valenciana, Valencian style paella with rabbit, pork, chorizo, and artichokes
 
Fideua, A thin noodle-based Paella made with chicken, sausage, and shrimp

Like us on Facebook or Instagram to stay up to date on our weekly featured paellas! 

Can’t make it into the restaurant, don’t worry! All paella TO GO, including our special paellas, are 20% off! Call 860-296-1714 to place your order. 

It doesn’t get more Spanish than paella and sherry! Last week we had a lot of fun offering sherry flights in honor of International Sherry Week. Due to popular demand, we’ve decided to extend our sherry flights until the end of the month! 

If you are a sherry aficionado, or have never experienced sherry before, tasting exquisite sherry is a great way to expand your palate. 

You don’t want to miss out on this once a year celebration of paella and sherry – – – call 860-296-1714 to reserve your table.

October
12

We’re jumping into our second week of Paella Month with two brand new paellas!! Try our “Midnight” paella made with squid, fish, shrimp, and clams cook in squid ink rice. See all our specials below:

SOPA DEL DIA – SOUP

Sopa de ajo
Andalusian garlic soup with a touch of Fino sherry and topped with a garlic herb crouton, 7.00


APERITIVOS – APPETIZERS

Lasagna de camarón y calabacín
Shrimp and zucchini layered lasagna over piquillo pepper coulis and basil oil, 12.00


PLATO PRINCIPAL – ENTRÉE

Pez espada con mojo picón
Grilled sword fish with classic Canary Island sauce of cilantro, garlic, green pepper, cumin, and extra virgin olive oil, 27.00

Solomillo de cerdo con manzanas
Grilled pork tenderloin with sautéed shallots, apples, and raisins, 24.00


PAELLA MONTH CELEBRATION

Paella Valenciana
Valencia style paella with rabbit, pork, chorizo, fava beans, and artichokes (For Two), 44.00

Paella nocturna
“Midnight” paella made with squid, fish, shrimp, and clams cook in squid ink rice (For Two), 48.00

International Sherry Week

posted by Kathryn Johnson on Tags: no tags

October
6

With Paella Month in full swing, we are excited to announce that we’re expanding our celebration of National Hispanic Heritage Month to include International Sherry Week. It doesn’t get more Spanish than paella and sherry!

The fun starts on Tuesday, October 9th and goes through Sunday, October 14th. If you are a sherry aficionado, or have never experienced sherry before, tasting exquisite sherry is a great way to expand your palate or try something new. Don’t let International Sherry Week pass you by!

Call to reserve your table: 860-296-1714.

Specials for the Week October 5th through October 11th

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October
5

We’re starting Paella Month off strong with two special paellas!! We also have featured seasonal specials, such as our grilled pork tenderloin with sautéed shallots, apples, and raisins. Does it get more Fall than that?! See all our specials below:

 
SOPA  DEL  DIA  –  SOUP 
 
Sopa de tomate
Roasted fresh garden tomato soup topped with grated manchego cheese, 7.00 

APERITIVOS – APPETIZERS
 
Lasagna de camarón y calabacín
Shrimp and zucchini layered lasagna over piquillo pepper coulis and basil oil, 12.00

PLATO PRINCIPAL – ENTRÉE
 
Pez espada con mojo picón
Grilled sword fish with classic Canary Island sauce of cilantro, garlic, green pepper, cumin, and extra virgin olive oil, 27.00
 
Solomillo de cerdo con manzanas
Grilled pork tenderloin with sautéed shallots, apples, and raisins, 24.00 

PAELLA   MONTH   CELEBRATION
 
Paella marinera con langosta
Special seafood paella with lobster, clams, mussels, shrimp, scallops and fish (For Two), 70.00 
 
Fideua
Thin noodle paella with chicken, sausage and shrimp (For Two), 42.00

October is Paella Month at Costa del Sol Restaurant

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October
1

Paella Month at Costa del Sol

A BIG thank you to everyone that came out for our End-of-Summer Spanish Lobster Festival! It’s sad to say goodbye to September but we’re excited for October. This month we’re celebrating National Hispanic Heritage Month by offering several varieties of paella throughout October.

Our goal is to leave you wanting more and the good news is that all paella TO GO, including our special paellas, are 20% off!

Friday we will announce our first round of paellas for the month! Like us on Facebook or Instagram to stay up to date on everything paella.

In addition to our regular paellas, each week we will feature one or two of our special paellas, including:

Lobster Paella
Shrimp, clams, mussels, fish, and (of course) lobster cooked in saffron rice

“Midnight” Paella
Shrimp, clams, fish, and squid cooked in saffron rice prepared with squid ink

Paella Valenciana
Valencian style paella with rabbit, pork, chorizo, and artichokes

Fideua
A thin noodle-based Paella made with chicken, sausage, and shrimp

Don’t miss out on this once a year celebration! Reserve your table: 860-296-1714

Specials for the Week September 28 through October 4th

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September
28

It’s the end of our End-of-Summer Lobster Festival with a few new specials for the week! Enjoy the last days of lobster with our lobster and avocado salad with butter beans, tomato, mangos, and a cilantro vinaigrette!! See our specials below:

SOPA DEL DIA – SOUP

Gazpacho
Classic cold soup of pureed tomatoes and vegetables with extra virgin olive oil and aged sherry vinegar, 7.00


APERITIVOS – APPETIZERS

Ensalada de langosta y aguacate
Lobster and avocado salad with butter beans, tomato, mangos, and a cilantro vinaigrette, 16.00

Tosta con fontina, Jamón, y arugula
Flatbread with fontina cheese, fire-roasted artichokes, roasted grape tomatoes, caramelized onions, cured ham and chorizo topped with baby arugula and a balsamic reduction, 11.00


PLATO PRINCIPAL – ENTRÉE

Mahi-mahi con salsa tropical
Grilled mahi-mahi over Cuban style rice with black beans and topped with mango tropical salsa, 26.00

Langosta a la plancha
Split grilled lobster with Galician a brandy herb seafood sauce, 29.00

Paella marinera con langosta
Special seafood paella with lobster, clams, mussels, shrimp, scallops and fish (For Two), 70.00

Specials for the Week September 21 through September 27

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September
21

We’re in the final stretch of our End-of-Summer Lobster Festival! This weekend we have three lobster specials!! Try our Spanish-style lobster salad with butter beans, diced tomato, mangos, peppers, and red onion in a sherry vinaigrette. See all our specials below:

 

SOPA DEL DIA – SOUP
Gazpacho
Classic cold soup of pureed tomatoes and vegetables with extra virgin olive oil and aged sherry vinegar, 7.00


APERITIVOS – APPETIZERS

Salpicon de langosta
Spanish style lobster salad with butter beans, diced tomato, mangos, peppers, and red onion in a sherry vinaigrette, 16.00

Pimientos de padrón
From Pepe’s garden, blistered padrón peppers sprinkled with sea salt. Some are hot and some are not!, 11.00

Ensalada de tomate
From Pepe’s garden, heirloom tomatoes with mozzarella, Serrano ham, drizzled with extra virgin olive oil and basil reduction, 9.00


PLATO PRINCIPAL – ENTRÉE

Trucha a la Navarra
Idaho rainbow trout stuffed with Serrano ham and white asparagus, 25.00

Langosta a la plancha
Split grilled lobster with Galician brandy herb seafood sauce, 29.00

Paella marinera con langosta
Special seafood paella with lobster, clams, mussels, shrimp and fish (For Two), 70.00

Specials for the Week October 14th through 20th

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September
14

After a week of rain it is looking like it might be a beautiful weekend!! We’re ushering in our second full week of our End-of-Summer Spanish Lobster Festival. We have not one, not two – – – BUT three lobster specials on our menu this week!! See our specials below:

SOPA DEL DIA – SOUP
Gazpacho
Classic cold soup of pureed tomato and vegetable with extra virgin olive oil and aged sherry vinegar, 7.00


APERITIVOS – APPETIZERS

Salpicon de langosta
Spanish style lobster salad with butterbeans, diced tomato, mangos, peppers, and red onion in a sherry vinaigrette, 16.00

Ensalada de tomate
From Pepe’s garden, heirloom tomatoes with mozzarella, Serrano ham, drizzled with extra virgin olive oil and a basil reduction, 9.00


PLATO PRINCIPAL – ENTRÉE

Trucha a la Navarra
Idaho rainbow trout stuffed with Serrano ham and white asparagus, 25.00

Langosta a la plancha
Split grilled lobster with Galician brandy herb seafood sauce, 29.00

Paella marinera con langosta
Special seafood paella with lobster, clams, mussels, shrimp, and fish (For Two), 70.00

Specials for the Week September 7th through 13th

posted by Kathryn Johnson on Tags: no tags

September
7

We’re jumping head first into our End-of-Summer Spanish Lobster Festival! We have two special lobster dishes this week, such as our seafood paella with lobster and split grilled lobster. See all our specials below. 

SOPA DEL DIA – SOUP
Gazpacho
Classic cold soup of pureed tomatoes and vegetables with extra virgin olive oil and aged sherry vinegar, 7.00


APERITIVOS – APPETIZERS

Pimientos de padrón
From Pepe’s garden, blistered padrón peppers sprinkled with sea salt. Some are hot and some are not!, 11.00

Ensalada de tomate
From Pepe’s garden, heirloom tomatoes with mozzarella, Serrano ham, drizzled with extra virgin olive oil and a basil reduction, 9.00


PLATO PRINCIPAL – ENTRÉE

Pez espada a la plancha
Grilled swordfish with romesco, a pureed roasted red pepper, onion, tomato, and almond sauce, 27.00

Langosta a la plancha
Split grilled lobster with a Galician brandy herb seafood sauce, 29.00

Paella marinera con langosta
Special seafood paella with lobster, clams, mussels, shrimp, and fish (For Two), 70.00