Costa del Sol – Dinner Restaurant – Harford CT, Wethersfield CT, Newington, CTAre you looking to experience a Spanish restaurant in CT? Costa del Sol offers an interesting menu composed of Spanish seafood, meats and tapas complemented by Fruity Sangria. Our family run stand- by has been honed to perfection over the years. We offer reasonable prices, friendly helpful staff, and elegant surroundings. We look forward to serving you soon! Costa del Sol 901 Wethersfield Ave.  Hartford CT 860-296-1714

Take a Look at this weeks Tapas Menu http://www.costadelsolhartford.com/?p=1048

This Week Tapas

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May
19

 

Tapas  Tuesdays

 

Pollo al ajillo – Sautéed chicken pieces in garlic sauce                     4.00

 

Chuleta de cordero —Grilled lamb chop over sauteed potatoes and

rosemary Port demi-glace                                                                         7.00

 

Gambitas al ajillo – Shrimp sautéed with garlic and wine                6.00

 

Empanadillas de cangrejo y bacalao— Crabmeat, salted codfish, and

Onion confit turnovers     (5)                           `                              5.00

 

Higados de pollo a Jerez— Chicken livers sautéed in garlic

and Sherry                                                                                                          5.00

 

Tortilla de patatas – Spanish potato and onion omelet    (6)       4.00

 

Canelones de carne—Canelone stuffed with braised beef, mushrooms,

peppers, bacon, and San Simon cheese over red pepper

coulis and dressed with cherry tomato vinaigrette                     6.00

 

Pulpo en  vinagretta—  Octopus salad with red, green, and yellow

peppers,  onions,  scallions , and herb vinaigrette                                       7.00

 

Ensalada de melón, jamón and camarón— Baby arugula, frisée, and

radicchio salad with cantaloupe,Serrano ham, shrimp and

Moscatel vinaigrette                                                                         6.00

 

Ensalada de boquerones y garbanzos—Garbanzo bean and pickled

white anchovy salad                                                                           6.00

 

Sopa de cebolla almendrada—Onion soup with chicken and almond

broth topped with a Manchego cheese crouton                        5.00

 

This Week New Tapas Specials

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May
13

Tapas  Tuesdays

Pollo al ajillo – Sautéed chicken pieces in garlic sauce                       4.00

 

Chuleta de cordero —Grilled lamb chop with fingerling potatoes

and rosemary Port demi-glace                                                  7.00

 

Gambitas a la guindilla – Shrimp sautéed with crushed red

pepper garlic and wine                                                                    6.00

 

Empanadillas de Ibericos – Cured pork loin, ham and sausage

turnovers    (5)                                             `                               5.00

 

Croquettas de queso Azul— Bleu cheese croquette     (7)                               5.50

 

Tortilla de patatas – Spanish potato and onion omelet    (6)            4.00

 

Canelones de carne—Canelone stuffed with braised beef, mushrooms,

peppers, bacon, and San Simon cheese over red pepper

coulis and dressed with cherry tomato vinaigrette                   6.00

 

Mini codillos de cerdo—Mini “Wild Wings” pork shank Osso buco

with Sherry Demi-glase.    (2)                                                           6.00

 

Ensalada de melón, jamón and camarón— Baby arugula, frisée,

and radicchio salad with cantaloupe,Serrano ham,

shrimp and Moscatel vinaigrette                                                        6.00

 

Chorizo al vino  –  Spanish sausage in red wine sauce                       4.50

           

Sepia en su tinta—Cuttlefish in its own ink  accompanied by

Spanish Arborio rice                                                                     6.00

 

Crema de camaron -Shrimp bisque with a touch of crème fraiche         6.00

Tapas Tuesday Special

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April
30

Tapas  Tuesdays

Tomate con queso de cabra— Warm tomato sauce and goat cheese

with garlic and herb crostini                                                                        4.50

 

Atun a la guindilla—Tuna pieces sautéed in garlic, spicy guindilla

peppers, olive oil, and white wine 6.00

 

Croquetas  de queso Azul— Bleu cheese croquettes (7) 5.50

 

Empanadillas  de Ibericos – Cured pork loin, ham and sausage

turnovers (5) 5.00

 

Calamar frito— Fried calamari with  chipotle alioli dipping sauce 6.00

 

Tortilla de patatas – Spanish potato and onion omelet    (6) 4.00

 

Boquerones con ajo y perejil— Spanish pickled white anchovies

with extra virgin olive oil, minced garlic and parsley 6.50

 

Ensalada de ventresca— House conserved tuna belly salad with

frisee, grape tomatoes and red onion 6.00

 

Hamburguesa de chorizo – Spanish chorizo slider with sautéed

cabernet onions 4.50

 

Ensaladilla de cangerjo—Crabmeat salad with cucumber, onion,

tomato, guacamole and a touch of mayonnaise served

on tomato slices 6.50

 

Sopa de ajo – Garlic soup with a touch of Fino sherry 5.00

 

Tapas Tuesday Specials Click Here

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April
23

Tapas Tuesdays
Tomate con queso de cabra— Warm tomato sauce and goat cheese
with garlic and herb crostini 4.50

Atun a la guindilla—Tuna pieces sautéed in garlic, spicy guindilla
peppers, olive oil, and white wine 6.00

Croquetas de Ibericos – Cured ham, sausage, and pork loin (7) 5.00

Empanadillas de Bonito – Tuna and onion turnovers (5) 5.50

Gambitas al ajillo – Shrimp sautéed with garlic and wine 6.00

Tortilla de patatas – Spanish potato and onion omelet (6) 4.00

Boquerones con ajo y perejil— Spanish pickled white anchovies
with extra virgin olive oil, minced garlic and parsley 6.50

Mini codillos de cerdo—Mini “Wild Wings” pork shank Osso buco
with Sherry Demi-glase. (2) 6.00

Chuleta de cordero—Grilled lamb chop with roasted peppers and
rosemary scented demi glace over roasted potato 7.00

Fabada— Hearty white bean soup with Serrano ham
and Spanish chorizo 5.00

Ensaladilla de cangerjo—Crabmeat salad with cucumber, onion,
tomato, guacamole and a touch of mayonnaise served
on tomato slices 6.50

Chorizo al vino – Sausage in red wine sauce 4.50
04-21-15

 

Mother’s Day at Costa del Sol
Now that winter is officially behind us we can start entertaining the idea of warmer months ahead. This year May 10th is Mother’s Day. At Costa del Sol we celebrate Mom with a colorful and robust Mother’s Day special occasion Menu.  Our specials are soon to come, but it’s not too early to make your reservations now. -Mom would be proud! Call or visit Costa del Sol, 901 Wethersfield Ave. Hartford CT to book Mother’s Day reservations today! 860-296-1714

 

Costa del Sol -This Saturday Taste of Wethersfield

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April
10

Saturday, April 11, 2015 from 6-9pm in the Wethersfield Museum at the Keeney Memorial Cultural Center

Silas 10Wethersfield Historical Society is proud to present the tenth annual Taste of Wethersfield™ event Saturday, April 11, 2015 in the Wethersfield Museum at the Keeney Memorial Cultural Center! This fashionable fundraiser combines the best food, drink and good community spirit for an evening of fun and merriment.

 

http://wethersfieldhistory.org/visit/taste-of-wethersfield/

Costa del Sol

If you think Spanish cuisine you will likely dream of paella. You’ll probably also be envisioning a paella loaded with shrimp, mussels, clams, chicken and a rainbow of seasonal vegetables. There is nothing more special than a delicious well-made paella. Since its humble beginnings, paella has evolved and can contain a host of ingredients including seafood, different meats and other specialties like chorizo or simply vegetables. Saffron is probably the second most important ingredient giving the tender rice its memorable marigold color and unique flavor. At Costa del Sol in Hartford CT we invite you to try the paella that has put our restaurant on the map. We are open Tuesday through Friday 11:30 am-2:00 pm for lunch and 5:30 pm – 10:00 pm for dinner. As well as Saturday 5:00-10:00 pm and Sunday 4:00 pm – 8:00 pm.

Costa del Sol lunch menu

Restaurants in Hartford CT / Wethersfield CT

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March
27

 

Looking for the perfect place to have dinner? Come to Costa del Sol. We are just a hop skip and a jump from the Wethersfield line and offer a unique Mediterranean menu to satisfy adventurous taste buds. We have Tapas, entrees, desserts and offer you a full bar with excellent wine selections, cold beer and cocktails. Next time don’t bother to ask what should we do for dinner, just come to Costa del Sol to eat, drink and relax! 901 Wethersfield Ave. Hartford CT 860-296-1714

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Half off select bottles of wine on Wednesdays!

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March
16

Is hump day getting you down?  Wednesdays have taken on a whole new meaning thanks to WINESday at Costa del Sol Restaurant.  Come try some wine from our frequently changing list of select bottles of wine that are half off.  Pair that fantastic wine with some treats from our rotating list of delicious tapas.  We’re doing our best to give you a reason to look forward to Wednesdays.The great news doesn’t stop there.  We’ve also extended our tapas nights to include Fridays!  From Tuesday through Friday, we’ll have a weekly tapas menu at the bar where you can sample delightful small plates of fantastic Spanish cuisine while you sip one of our fabulous wines from Spain.

We’re counting down the days until we can open our patio for the season, so come by and help us welcome the spring weather that’s just around the corner!

Wine at Costa del Sol

Wine