Specials for the Week September 28 through October 4th

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September
28

It’s the end of our End-of-Summer Lobster Festival with a few new specials for the week! Enjoy the last days of lobster with our lobster and avocado salad with butter beans, tomato, mangos, and a cilantro vinaigrette!! See our specials below:

SOPA DEL DIA – SOUP

Gazpacho
Classic cold soup of pureed tomatoes and vegetables with extra virgin olive oil and aged sherry vinegar, 7.00


APERITIVOS – APPETIZERS

Ensalada de langosta y aguacate
Lobster and avocado salad with butter beans, tomato, mangos, and a cilantro vinaigrette, 16.00

Tosta con fontina, Jamón, y arugula
Flatbread with fontina cheese, fire-roasted artichokes, roasted grape tomatoes, caramelized onions, cured ham and chorizo topped with baby arugula and a balsamic reduction, 11.00


PLATO PRINCIPAL – ENTRÉE

Mahi-mahi con salsa tropical
Grilled mahi-mahi over Cuban style rice with black beans and topped with mango tropical salsa, 26.00

Langosta a la plancha
Split grilled lobster with Galician a brandy herb seafood sauce, 29.00

Paella marinera con langosta
Special seafood paella with lobster, clams, mussels, shrimp, scallops and fish (For Two), 70.00

Specials for the Week September 21 through September 27

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September
21

We’re in the final stretch of our End-of-Summer Lobster Festival! This weekend we have three lobster specials!! Try our Spanish-style lobster salad with butter beans, diced tomato, mangos, peppers, and red onion in a sherry vinaigrette. See all our specials below:

 

SOPA DEL DIA – SOUP
Gazpacho
Classic cold soup of pureed tomatoes and vegetables with extra virgin olive oil and aged sherry vinegar, 7.00


APERITIVOS – APPETIZERS

Salpicon de langosta
Spanish style lobster salad with butter beans, diced tomato, mangos, peppers, and red onion in a sherry vinaigrette, 16.00

Pimientos de padrón
From Pepe’s garden, blistered padrón peppers sprinkled with sea salt. Some are hot and some are not!, 11.00

Ensalada de tomate
From Pepe’s garden, heirloom tomatoes with mozzarella, Serrano ham, drizzled with extra virgin olive oil and basil reduction, 9.00


PLATO PRINCIPAL – ENTRÉE

Trucha a la Navarra
Idaho rainbow trout stuffed with Serrano ham and white asparagus, 25.00

Langosta a la plancha
Split grilled lobster with Galician brandy herb seafood sauce, 29.00

Paella marinera con langosta
Special seafood paella with lobster, clams, mussels, shrimp and fish (For Two), 70.00

Specials for the Week October 14th through 20th

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September
14

After a week of rain it is looking like it might be a beautiful weekend!! We’re ushering in our second full week of our End-of-Summer Spanish Lobster Festival. We have not one, not two – – – BUT three lobster specials on our menu this week!! See our specials below:

SOPA DEL DIA – SOUP
Gazpacho
Classic cold soup of pureed tomato and vegetable with extra virgin olive oil and aged sherry vinegar, 7.00


APERITIVOS – APPETIZERS

Salpicon de langosta
Spanish style lobster salad with butterbeans, diced tomato, mangos, peppers, and red onion in a sherry vinaigrette, 16.00

Ensalada de tomate
From Pepe’s garden, heirloom tomatoes with mozzarella, Serrano ham, drizzled with extra virgin olive oil and a basil reduction, 9.00


PLATO PRINCIPAL – ENTRÉE

Trucha a la Navarra
Idaho rainbow trout stuffed with Serrano ham and white asparagus, 25.00

Langosta a la plancha
Split grilled lobster with Galician brandy herb seafood sauce, 29.00

Paella marinera con langosta
Special seafood paella with lobster, clams, mussels, shrimp, and fish (For Two), 70.00

Specials for the Week September 7th through 13th

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September
7

We’re jumping head first into our End-of-Summer Spanish Lobster Festival! We have two special lobster dishes this week, such as our seafood paella with lobster and split grilled lobster. See all our specials below. 

SOPA DEL DIA – SOUP
Gazpacho
Classic cold soup of pureed tomatoes and vegetables with extra virgin olive oil and aged sherry vinegar, 7.00


APERITIVOS – APPETIZERS

Pimientos de padrón
From Pepe’s garden, blistered padrón peppers sprinkled with sea salt. Some are hot and some are not!, 11.00

Ensalada de tomate
From Pepe’s garden, heirloom tomatoes with mozzarella, Serrano ham, drizzled with extra virgin olive oil and a basil reduction, 9.00


PLATO PRINCIPAL – ENTRÉE

Pez espada a la plancha
Grilled swordfish with romesco, a pureed roasted red pepper, onion, tomato, and almond sauce, 27.00

Langosta a la plancha
Split grilled lobster with a Galician brandy herb seafood sauce, 29.00

Paella marinera con langosta
Special seafood paella with lobster, clams, mussels, shrimp, and fish (For Two), 70.00

End-of-Summer Spanish Lobster Festival 2018

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September
2

Summer doesn’t end until the last lobster is eaten, and there’s no better way to celebrate the end of the season than with Costa del Sol’s Spanish Lobster Festival. Starting Tuesday, September 4th, and for the month of September, we’re cooking up tantalizing tastes of lobster. Every week we’ll have a few regular selections but we’ll mix it up with some one-of-a-kind spectacular specials.

Here’s a sample of some of our favorites:
Split lobster “a la plancha” with a Galician Brandy and Herb Sauce
Lobster and Seafood Casserole with Parsley Garlic White Wine Seafood Sauce or Tomato Garlic Broth and make your own Lobster Paella – – – you can add lobster to any paella on the menu!

Other special dishes will be offered throughout the month.

Hold onto summer for just one more month. It all starts Tuesday, September 4th so reserve your table, your lobster is waiting, 860-296-1714.

Specials for the Week – August 31st through September 6th

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August
31

TGIF! It’s a new weekend and that means new specials. This week we have 2 special sangrias and so many tomatoes and peppers from Pepe’s garden! See our specials below:

SOPA DEL DIA – SOUP

Gazpacho

Classic cold soup of pureed tomato and vegetable with extra virgin olive oil and aged sherry vinegar, 7.00


APERITIVOS – APPETIZERS

Pimientos de padró

From Pepe’s garden, blistered padrón peppers sprinkled with sea salt. Some are hot and some are not!, 11.00

Ensalada de tomato

From Pepe’s garden, heirloom tomatoes with mozzarella, Serrano ham, drizzled with extra virgin olive oil and basil reduction, 9.00


PLATO PRINCIPAL – ENTRÉE

Pez espada a la plancha

Grilled swordfish with romesco, a pureed roasted red pepper, onion, tomato, and almond sauce, 27.00

Bistec a la plancha

Grilled Angus flank steak with churrasco sauce, a popular marinating and grilling sauce from Galicia, 26.00


Special Sangrias

Passion fruit and mint sangria
Glass: $ 7.00 Pitcher: $26.00

Rosemary infused red sangria
Glass: $ 7.00 Pitcher: $26.00

Specials for the Week August 24 – 30th

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August
24

It’s looking like a beautiful weekend – – – we have three special sangrias with this week’s specials! Come in and enjoy passion fruit and mint sangria, cava strawberry sangria, or peach rose sangria. See all our specials below:

SOPA DEL DIA – SOUP

Gazpacho
Classic cold soup of pureed tomato and vegetable with extra virgin olive oil and aged sherry vinegar, $7.00


APERITIVOS – APPETIZERS

Pimientos de padrón
From Pepe’s garden, blistered padrón peppers sprinkled with sea salt. Some are hot and some are not!, 11.00

Vieiras sobre risotto
Grilled scallops over sweet corn (from Anderson Farms of Wethersfield) tomato and basil risotto, 13.00


PLATO PRINCIPAL – ENTRÉE

Pez espada a la plancha
Grilled swordfish with lemon caper white wine sauce, 27.00

Bistec a la plancha
Grilled Angus flank steak with churrasco sauce, a popular marinating and grilling sauce from Galicia, 26.00


SPECIAL SANGRIAS
Passion fruit and mint sangria
Glass: $ 7.00 Pitcher: $26.00

Cava strawberry sangria
Glass: $ 8.00 Pitcher: $28.00

Peach rose sangria
Glass: $ 7.00 Pitcher: $26.00

Specials for the Week August 17th – August 23rd

posted by Kathryn Johnson on Tags: no tags

August
17

We’re jumping into the third week of Sangria Month and kicking it off with a new Passionfruit & Mint Sangria! We are also featuring local produce and have sweet corn from Anderson Farms on the menu. See all our specials below:


SOPA DEL DIA – SOUP

Gazpacho
Classic cold soup of pureed tomato and vegetable with extra virgin olive oil and aged sherry vinegar, 7.00


APERITIVOS – APPETIZERS

Pimientos de padrón
From Pepe’s garden, blistered padrón peppers sprinkled with sea salt. Some are hot, and some are not!, 11.00

Vieiras sobre risotto

Grilled scallops over sweet corn (from Anderson Farms of Wethersfield) tomato and basil risotto, 13.00

PLATO PRINCIPAL – ENTRÉE

Mahi-mahi con salsa tropical
Grilled mahi-mahi with tropical salsa over Cuban style rice with black beans, 26.00

Entrecot a la plancha
Grilled Angus ribeye with a green peppercorn brandy sauce and crispy shallots, 27.00


Special Sangrias

Passionfruit & Mint sangria
Glass: $ 7.00 Pitcher: $26.00

Cava Strawberry Sangria
Glass: $ 8.00 Pitcher: $28.00

Specials for the Week – August 10th through 16th

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August
10

It’s our second week of sangria month and we’re introducing a new sangria – – – delicious Cava strawberry sangria!! We also have new specials, come in and try our garlic and herb marinated flank steak with roasted tomato chimichurri sauce. See all our specials for the week: 

SOPA DEL DIA – SOUP
Gazpacho
Classic cold soup of pureed tomato and vegetable with extra virgin olive oil and aged sherry vinegar, 7.00


APERITIVOS – APPETIZERS

Pimientos de padrón
From Pepe’s garden, blistered padrón peppers sprinkled with sea salt. Some are hot and some are not!, 11.00

Tosta con alcachofas, queso y jamón
Flat bread with fontina cheese, Serrano ham, fire roasted artichokes, Vidalia onions, grape tomatoes, and baby arugula, 11.00


PLATO PRINCIPAL – ENTRÉE

Atún a la plancha
Grilled tuna with Puttanesca style sauce of tomatoes, Manzanilla olives, capers, and anchovies, 27.00

Entrecot a la plancha
Grilled ribeye with green peppercorn brandy sauce and crispy shallots, 27.00

Bistec a la plancha con chimichurri
Garlic and herb marinated flank steak with roasted tomato chimichurri sauce, 25.00


Special Sangrias
Glass: $ 7.00
Pitcher: $26.00

Cava strawberry sangria
Rosemary infused red sangria

Specials for the Week – August 3rd through August 9th

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August
3

It’s going to be hot and humid this weekend – – – the perfect conditions for ice cold sangria! Our Sangria Month is in full swing with two special sangrias, green apple sangria and rosemary infused red sangria. See all our specials below:

SOPA DEL DIA – SOUP

Gazpacho
Classic cold soup of pureed tomato and vegetable with extra virgin olive oil and aged sherry vinegar, 7.00
 
APERITIVOS – APPETIZERS
 
Piquillos rellenos de ensalada de mejillon
Piquillo peppers stuffed with mussel, tomato, onion, cucumber, and pepper salad with cilantro vinaigrette, 12.00
 
Pimientos de padrón
From Pepe’s garden, blistered padrón peppers sprinkled with sea salt. Some are hot and some are not!, 11.00


 PLATO PRINCIPAL – ENTRÉE
 
Atún a la plancha
Grilled tuna with Puttanesca style sauce of tomatoes, Manzanilla olives, capers, and anchovies, 27.00
 
Rape salteado con almejas
Monk fish medallions, baby clams, and new potatoes in parsley garlic seafood broth, 24.00
 
Bistec a la plancha con chimichurri
Garlic and herb marinated flank steak with a roasted tomato chimichurri sauce, 25.00


 

SPECIAL SANGRIAS

Glass: $ 7.00 or Pitcher: $26.00

Green apple sangria
Rosemary infused red sangria