Specials for the Week May 18th through May 24th

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May
18

TGIF! We’re ready for the weekend with a brand new batch of specials! Come in and try our monk fish medallions, baby clams, and fingerling potatoes in a parsley garlic seafood broth. See all our specials below: 

SOPA DEL DIA – SOUP

Sopa de cebolla con almendra
Onion and almond soup made with Vidalia onions, chicken almond broth, and topped with Manchego cheese crouton, 7.00
 

APERITIVOS – APPETIZERS
 
Tosta con jamon y arugula
Flat bread with fontina cheese, Serrano ham, fire roasted artichokes, grape tomatoes, and topped with baby arugula and balsamic reduction drizzle, 11.00
 
Vieiras a la plancha
Grilled scallops with mango red pepper cucumber champagne vinaigrette over strawberry risotto, 13.00

 
PLATO PRINCIPAL – ENTRÉE
 
Rape con almejas en salsa verde
Monk fish medallions, baby clams, and fingerling potatoes in parsley garlic seafood broth, 26.00
 
Atún a la plancha
Grilled tuna with puttanesca style sauce of tomato, Manzanilla olives, capers, and anchovies, 27.00
 
New York Bistec a la plancha
Certified Black Angus New York strip steak topped with Basque style sautéed roasted sweet red peppers and garlic fillets, 27.00

Specials for Friday and Saturday

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May
11

We will have a special menu for Sunday, Mother’s Day, but that doesn’t mean that Friday and Saturday can’t be special too!

SOPA DEL DIA – SOUP

Gazpach blanco
White gazpacho with almonds, grapes, cucumber, garlic and aged sherry vinegar, 7.00


APERITIVOS – APPETIZERS

Tosta con pera carmelizada
Flatbread with caramelized pears and onions, ricotta cheese, Serrano ham, basil chiffonade, and balsamic glaze, 12.00


PLATO PRINCIPAL – ENTRÉE

Halibut a la plancha
Grilled halibut over yellow pepper saffron coulis and sautéed baby spinach, 28.00

Carne de costilla braseada
Braised beef boneless short ribs with San Simon smoked cheese mashed potatoes, 26.00

Solomillo con salsa shitake
Grilled beef tenderloin with shittake mushroom Amontillado sherry sauce, 29.00

Specials for the Week May 4-10

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May
4

We’ve opened up a few patio tables with more to come! Visit us this weekend and try one of our new specials. This week we have a flatbread with caramelized pears and onions, ricotta cheese, Serrano ham, basil chiffonade, and balsamic glaze! See all our specials below:

SOPA DEL DIA – SOUP

Sopa de ajo
Andalusian garlic soup with a touch of Fino sherry and topped with a garlic herb crouton, 7.00

APERITIVOS – APPETIZERS

Tosta con pera carmelizada
Flatbread with caramelized pears and onions, ricotta cheese, Serrano ham, basil chiffonade, and balsamic glaze, 12.00

Ensalada de fresas y camarón
Strawberry and artisan lettuce salad with almond encrusted shrimp, gorgonzola cheese, tomatoes and balsamic vinaigrette,12.00

PLATO PRINCIPAL – ENTRÉE

Halibut a la plancha
Grilled halibut over yellow pepper saffron coulis and sautéed baby spinach, 28.00

New York bistec con salsa pimienta verde
New York strip steak with green peppercorn brandy sauce, 27.00

Solomillo con salsa shittake
Grilled beef tenderloin with shittake mushroom Amontillado sherry sauce, 29.00

Mother’s Day Full Menu

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May
4

Mother’s Day is next Sunday, May 13th. Have you made your dinner reservations yet? Mom deserves nothing but the best, so wine and dine her with our hand-selected menu favorites and Mother’s Day specials. Here’s our full menu:

SOPAS – SOUPS

Caldo Gallego
Hearty Galician soup of potatoes, cannellini beans, collard greens, Spanish sausage, and ham

Gazpacho blanco
White gazpacho made with almonds, grapes, garlic, cucumber, bread, extra virgin olive oil, and aged sherry vinegar


APERITIVOS – APPETIZERS

Tabla Ibérica
Serrano ham, cured Spanish sausage, Manchego cheese, and Mahon cheese

Chorizo a la Rioja
Spanish sausage sautéed with shallots and a Rioja red wine demi-glace

Tosta con jamon y arugula
Flat bread with fontina cheese, Serrano ham, fire roasted artichokes, grape tomatoes, and topped with baby arugula and a balsamic reduction drizzle

Camarones al pimenton
Shrimp sautéed with garlic fillets, virgin olive oil, Spanish La Vera paprika, and white wine

Pulpo a la Gallega
Galician style octopus with Spanish paprika, sea salt, and extra virgin olive oil

Vieiras a la plancha
Grilled scallops over strawberry risotto


PLATO PRINCIPAL – ENTRÉE

Salmón a la naranja
Grilled salmon with Gran Torres orange brandy sauce

Atun a la plancha
Grilled tuna with puttanesca style sauce of tomato, Manzanilla olives, capers, and anchovies

New York Bistec a la plancha
Certified Black Angus New York strip Basque style with sautéed roasted sweet red peppers and garlic fillets

Codillo de cerdo
Roasted pork shank Osso buco with Oloroso sherry demi-glace and roasted garlic mashed red potatoes

Carne de costilla braseada
Braised beef short ribs with San Simon mashed potatoes

Carrete de cordero al romero
Grilled all-natural free-range Icelandic lamb chops with a rosemary infused Port reduction demi-glace and citrus glazed Cipollini onions

Pollo Pepitoria
Chicken breast sautéed in a sauce of tomato, almonds, garlic, Serrano ham, saffron, and Fino sherry topped with grated egg

Paella de la casa
Clams, mussels, shrimp, chicken, and sausage cooked in saffron rice

Paella marinera especial
Seafood paella with clams, mussels, shrimp, scallops, fish, and jumbo head-on prawns cooked in saffron rice

Toast mom with our Cava Sangria! Loaded with fresh fruit and Spanish sparkling wine, it’s the perfect way to tell mom she’s the best! Make sure you save room for dessert – – – try our chocolate mousse or homemade flan! Don’t wait till the last-minute, call for reservations: 860-296-1714. Gift certificates are also available!

Specials For The Week April 27th – May 3rd

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April
27

We’re two weeks away from Mother’s Day – – – have you made your reservations yet? Don’t let mom down and plan early – – – see our sample menu here!

This week we have a fabulous tempura battered piquillo pepper stuffed with ox tail, mushrooms, eggplant, and sun-dried tomatoes over a cauliflower cream!! See all our specials below:

SOPA  DEL  DIA  –  SOUP
 
Sopa de ajo
Andalusian garlic soup with a touch of Fino sherry and topped with a garlic herb crouton, 7.00    
 
  
APERITIVOS – APPETIZERS
 
Piquillo de rabo de buey en orly
Tempura battered piquillo pepper stuffed with ox tail, mushrooms, eggplant, and sun-dried tomatoes over a cauliflower cream, 12.00
 
Ensalada de higos y camarón
Black mission fig and artisan lettuce salad with almond encrusted shrimp, gorgonzola cheese, tomatoes, and balsamic vinaigrette, 12.00 
 
 
PLATO PRINCIPAL – ENTRÉE
 
Rape con alubias
Grilled monk fish medallions over cannelloni bean ragout and paprika oil drizzle, 25.00
 
New York bistec con salsa pimienta verde
New York strip steak with a green peppercorn brandy sauce, 27.00

Celebrate Mother’s Day at Costa del Sol

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April
25

Join us for Mother’s Day at Costa del Sol from 1-6PM on Sunday May 13th. 

Celebrate Mother’s Day with the whole family! Mom deserves nothing but the best, so wine and dine her with our hand-selected menu favorites and Mother’s Day specials. Here’s a sample of what to expect:

Ajo Blanco
White gazpacho with almonds, grapes, cucumber, and garlic

Vieiras sobre risotto de fresas
Grilled scallops over a strawberry risotto

Atun al estilo puttanesca
Grilled tuna with a puttanesca style sauce of tomato, manzanilla olives, anchovies, and capers

Chuletas de cordero
Free range all-natural Islandic lamb chops with a rosemary scented Port demi-glace and citrus glazed Cipollini onions

Paella marinera especial
Special holiday seafood paella with clams, mussels, shrimp, scallops, fish, and jumbo head-on prawns cooked in saffron rice

Toast mom with our Cava Sangria! Loaded with fresh fruit and Spanish sparkling wine, it’s the perfect way to tell mom she’s the best! Make sure you save room for dessert – – – try our chocolate mousse or homemade flan! Don’t wait till the last minute, call for reservations: 860-296-1714. Gift certificates are also available.

Specials of the Week April 20th – 26th

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April
20

With all this sunshine we’re starting to think about warm summer days on the patio. Hopefully that will happen sometime soon!! In the meantime, join us inside for one of our menu favorites or specials. This week we have a beef and lamb ragout filled phyllo cup with squash, zucchini, mushrooms, sun-dried tomatoes over carrot and potato cream and topped with Brie cheese. See all our specials below: 

SOPA DEL DIA – SOUP

Caldereta
Galician monk fish and clam chowder with potatoes, leeks and apple wood smoked bacon, 8.00

APERITIVOS – APPETIZERS

Ensalada de berros con trucha ahumada
Watercress salad with smoked trout, green asparagus, roasted beets, caramelized Asian pear, tomatoes, and pine nuts dressed with passion fruit vinaigrette, 12.00

Filo relleno con ragú de cordero y buey
Beef and lamb ragout filled phyllo cup with squash, zucchini, mushrooms, sun-dried tomatoes over carrot and potato cream and topped with Brie cheese, 12.00

PLATO PRINCIPAL – ENTRÉE

Rape con alubias
Grilled monk fish medallions over cannellini bean ragout and paprika oil drizzle, 25.00

Bistec a la plancha con chimichurri de tomate
Grilled sirloin flap steak with roasted tomato chimichurri sauce, 27.00

Specials for the Week – Friday April 6 to Thursday April 12

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April
6

It’s going to be a chilly and rainy weekend. Warm up with a glass of wine and one of our new specials! This week we have toasted country style bread and fontina cheese topped with tuna salad with capers, black olives, shallots, marinated artichokes, and celery! Did you hear that we’ll be at The Taste of Wethersfield tomorrow? If you don’t have tickets yet you can get them here

SOPA  DEL  DIA  –  SOUP
 
Sopa de ajo
Andalusian garlic soup with a touch of Fino sherry and topped with a garlic herb crouton, 7.00    
 
APERITIVOS – APPETIZERS
 
Tosta con ensalada de atún
Toasted country style bread and fontina cheese topped with tuna salad with capers, black olives, shallots, marinated artichokes, and celery, 12.00
 
Ensalada de frisé y pera
Frisée and carmelized pear salad with marinated colored peppers, onions, and celery topped with grilled shrimp, 12.00
 
PLATO PRINCIPAL – ENTRÉE
 
Atún a la plancha con mojo picón
Grilled tuna with mojo picón, a popular Canary Island pureed sauce of green peppers, onion, garlic, cilantro and sherry vinegar, and served with “wrinkled” fingerling potatoes, 25.00
 
Chuletas de cordero
Free range all-natural Islandic lamb chops with rosemary scented Port demi-glace, 29.00

Friday and Saturday Specials

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March
30

It’s looking like a beautiful weekend! This weekend our specials only run Friday and Saturday because we’ll have Easter specials on Sunday. Come in tonight and try our braised lamb shank with rosemary scented port demi-glace! See all our specials below:

SOPA DEL DIA – SOUP

Crema de puerro y patata

Leek and potato soup garnished with crème fraiche foam and crispy julienned leeks, 7.00

APERITIVOS – APPETIZERS

Tosta con salmón marinado

Crostini with housed cured salmon, aioli spread and cucumber, 11.00

Ensalada de arrúgala y camarón empanizado

Baby arugula salad with caramelized onions, beets, mango, dressed with passion fruit red wine vinaigrette and topped with almond encrusted shrimp, 12.00

PLATO PRINCIPAL – ENTRÉE

Halibut a la plancha con salsa piquillo

Grilled halibut over piquillo pepper coulis, 28.00

Codillo de cordero

Braised lamb shank with rosemary scented port demi-glace, 26.00

Specials for the week – March 23 through March 29

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March
23

Are you ready for the weekend? The countdown to Easter has begun – – – if you haven’t made your reservations yet there’s still time! This week we have some fabulous specials, including grilled scallops over strawberry risotto and topped with mango vinaigrette! See all our specials below:

SOPA DEL DIA – SOUP

Sopa de ajo
Andalusian garlic soup with a touch of Fino sherry and topped with a garlic herb crouton, 7.00

APERITIVOS – APPETIZERS

Ensalada de pera asiática y camarón
Grilled Asian pear and shrimp salad with artisan greens, red peppers, tomatoes, Manchego cheese shavings and dressed with a citrus vinaigrette, 12.00

PLATO PRINCIPAL – ENTRÉE

Atún a la plancha
Grilled tuna with ceviche style salsa of red onions, green peppers, tomatoes, cucumbers, mango, and a cilantro citrus vinaigrette, 27.00

Solomillo de cerdo con salsa de manzanas
Roasted herb marinated pork tenderloin with sautéed apples and chard brussel sprouts, 24.00